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Crock Pot smothered pork chops are a family favorite and this recipe is especially easy because it uses the crock pot. Serve over egg noodles or mashed potatoes for a delicious dinner the whole family will love!
Summer is here and that means I’m making loads of crockpot recipes – weird, right?
Most people think of the crockpot as a winter tool, but I love it in the summer when I don’t want to heat up the whole kitchen and we’re out running around all day!
These crockpot smothered pork chops are one of those recipes that I make on repeat. It’s beyond simple, just like my crockpot ranch pork chops, but seriously just always a big hit!
I serve these over our Amish egg noodles or some Instant Pot Mashed Potatoes! These are also tasty served with our rice pilaf.
This smothered pork chops recipe is legit simple. The gravy makes itself right in the slow cooker with the pork chops so you basically just dump everything in there and then go live your life. I love recipes like that and I bet you do too!
Slow Cooker Pork Chops Ingredients:
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Cream of Chicken Soup – Canned soup works or try my homemade cream of chicken soup! Cream of mushroom soup would also work.
Chicken Broth – Homemade or the kind from a can. Either work!
Onion Soup Mix – Love the flavor this adds!
Garlic
Bone-In Pork Chops
What Readers are Saying!
“This recipe…. is… AMAZING!!!!! I cannot stop eating it! The noodles topped with the pork chops and gravy is fire! So so good!” – Sarah
How To Make Smothered Pork Chops Recipe:
Mix: Combine the cream of chicken soup, chicken broth, garlic, and onion soup mix in the bottom of your slow cooker and give it a good stir.
Pork: Pop your pork chops right on top and flip them around to coat them in the sauce.
Cook: Cover and cook on high for about 3 hours or low for about 6 hours. You want the pork chops nice and tender – we like to be able to cut ours with a fork! So good!
Whisk: Remove the pork chops to a plate and then whisk together the gravy. It will have separated a bit as it cooks, but it comes right back together when whisked.
Serve: Place your pork chops over a pile of mashed potatoes, noodles, or rice and spoon that gravy over the top. It’s time to dig in!
What to serve with crockpot pork chops:
My green beans and bacon recipe is always a hit.
These roasted vegetables go with everything.
For dessert, I suggest my brownies or blackberry cobbler.
Looking for smothered pork chops that are baked instead of slow cooked? Try these french onion smothered pork chops!
If you enjoy this recipe, be sure to follow me on Pinterest as well! I’m always pinning new family-friendly, quick, and easy meals like this!
I hope you enjoy these easy crockpot pork chops! If you give them a try, leave me a comment below and don’t forget to use the star rating system in the comments as well! 🙂
MORE CROCKPOT RECIPES!
Slow Cooker Smothered Pork Chops
Ingredients
- 21 ounces canned cream of chicken soup
- 1/2 cup chicken broth
- 1 packet onion soup mix
- 1 clove minced garlic
- 4 bone-in pork chops about 2 pounds
Instructions
- Add the cream of chicken soup, chicken broth, onion soup mix, and garlic to a slow cooker and stir well to combine.
- Place the pork chops in the slow cooker and stir to coat in the gravy.
- Cover and cook on high for 3 hours or low for 6 hours.
- Remove pork chops from the slow cooker and whisk the gravy well.
- Spoon gravy over pork chops before serving.
Melissa Laperuta says
I make this all the time we absolutely love it
Karly Campbell says
Love to hear that!
SandyA says
I made this with 4 thin sliced boneless pork chops and added sliced onions to the bottom of the crock, all other ingredients as in recipe. These were delicious! Served over mashed potatoes and my 10yo grandson loved this dinner! He wants me to make it again. I think it would be really good with chicken also. It’s a keeper.
Karly Campbell says
Ooh, I bet it was delicious with the layer of onions. And yes, I can confirm it’s great with chicken – we shred it up after and put it over mashed potatoes for a chicken and gravy sort of situation. 🙂
BethC. says
Sandya, did you adjust the cooking time when using thin sliced, boneless chops?
Sandy Alyabari says
BethC, I honestly can’t remember for certain, but I an pretty sure that they were done after 4 hours on low. If you try them, I would check them after that. Remember, I only used 4 thin sliced chops in a large crockpot and times can vary with different brand crockpots. I hope yours turn out as well as mine did!
Matt says
Looks delicious!!! Is there a change in cooking time if I substitute boneless instead of bone-in?
Karly Campbell says
It’ll depend more on how thick your pork chops are than if there is a bone or not. We do boneless center cut pork chops for around 3-4 hours on low and they’re perfectly tender.
Lorali says
This is a new favorite that we’ll make again and again!
Sharon johnson says
Im just cooking now but my chops were frozen. I’m going for the whole 6 hours on high. Think that will do it? Didn’t plan well enough
Karly Campbell says
Hi Sharon! I’m not sure – I’d be worried about the gravy burning around the edges of the crockpot for that long on high, but it may work fine. Haven’t tried it myself.
Dave says
Delish! Followed the recipe and it was awesome! The pork chops were so tender and the gravy was delicious! Definitely a keeper!
Karly Campbell says
I’m so glad you liked the recipe! Thanks, Dave! Really appreciate the review. 🙂
Claire Cram says
My husband and I loved it it was delicious
Karly Campbell says
I’m so glad you enjoyed the recipe! Thanks, Claire!
Julie says
Can I brown the pork chops first? Would it make a difference in cook time?
Karly Campbell says
You can definitely brown them first! It’ll reduce the cook time a bit, but just keep an eye on them and pull them out when they’re done. 🙂