Slow Cooker Smothered Pork Chops
Smothered pork chops are a family favorite and this recipe is especially easy because everything cooks together in the crockpot. Serve over egg noodles or mashed potatoes!
Servings 4
Calories 453kcal
Ingredients
- 21 ounces canned cream of chicken soup
- 1/2 cup chicken broth
- 1 packet onion soup mix
- 1 clove minced garlic
- 4 bone-in pork chops about 2 pounds
Instructions
- Add the cream of chicken soup, chicken broth, onion soup mix, and garlic to a slow cooker and stir well to combine.
- Place the pork chops in the slow cooker and stir to coat in the gravy.
- Cover and cook on high for 3 hours or low for 6 hours, until pork chops are very tender and cooked through.
- Remove pork chops from the slow cooker and whisk the gravy well. It will look seperated at first, but should whisk back together quickly.
- Spoon the gravy over the pork chops and serve.
Video
Notes
Canned Soup: Our cream of chicken soup substitute and cream of mushroom soup substitute are super popular, but they don't always work well in a slow cooker. We recommend using the canned soup for this recipe. We call for cream of chicken, but mushroom works great too!
Serving: We think these are best served over mashed potatoes, rice, or egg noodles to soak up the extra gravy.
Cook Time: Every slow cooker cooks different and some run hotter than others. Your pork chops are done when they are very tender but not quite falling apart.
Thicker Gravy: If you'd like a thicker gravy, whisk together 2 tablespoons of cold water with 1 tablespoon of cornstarch. Whisk that in with the gravy after you remove the pork chops and cook on high, stirring often, for a bit to thicken the sauce to your liking. Should only take a few minutes!
Nutrition
Serving: 1pork chop | Calories: 453kcal | Carbohydrates: 17g | Protein: 39g | Fat: 23g | Saturated Fat: 7g | Cholesterol: 128mg | Sodium: 2048mg | Potassium: 749mg | Sugar: 1g | Vitamin A: 270IU | Vitamin C: 2.6mg | Calcium: 67mg | Iron: 2.8mg