Hi there. My name is Karly and I’m a homeschooling mama of two kids and married to my high school sweetheart.

My husband and kids demand that I feed them every day, and for some reason they don’t consider cold cereal a proper dinner. As you can see, life is hard.

I decided that if I’m going to be forced to cook for my family, I may as well have fun with it and share my favorite recipes with you.

Aforementioned high school sweetheart turned husband.

In the nearly twenty years that I’ve been married, I’ve considered frozen pizza a gourmet dinner (that was the first couple of years) and then moved on to Hamburger Helper (that was years three through five) and have finally (thankfully, says my husband) moved on to food that doesn’t come from a box. It’s been a good 15 years.

In the past fifteen years I’ve come to really enjoy cooking and creating new recipes.

The two kids. Go ahead and say it…they’re cute. I know. Apparently, I’m good at the people making.

This blog began in 2008 as a way to share my love of photography and food with the world. It’s since turned into a full time career and I’m so proud of this little space and am so happy you found your way here to join me.

I’ve also written a cookbook that I would love for you to check out! It’s an entire book dedicated to our one true love – pancakes! There are 70 recipes featuring pancakes for dinner, dessert, and breakfast – plus syrups and toppings to create your perfect stack. You can find the book on Amazon.

If you enjoy what you see, please subscribe to my free newsletter and you’ll get a new email every time I post a recipe.

Oh, and why the name Buns In My Oven? The first recipe I ever made and photographed for the sole purpose of putting it up on the internet was hamburger buns. I know the name makes you think I’m pregnant, but I promise I’m not. The only buns in my oven are the yeasty kind.

If you’d like to work together or have any questions about recipes or content on this site, you can email me at [email protected]


This policy is valid from 01 December 2009

This blog is a personal blog written and edited by me. For questions about this blog, please contact Karly Campbell.

This blog accepts forms of cash advertising, sponsorship, paid insertions or other forms of compensation.

This blog abides by word of mouth marketing standards. We believe in honesty of relationship, opinion and identity. The compensation received may influence the advertising content, topics or posts made in this blog. That content, advertising space or post will be clearly identified as paid or sponsored content.

The owner(s) of this blog is compensated to provide opinion on products, services, websites and various other topics. Even though the owner(s) of this blog receives compensation for our posts or advertisements, we always give our honest opinions, findings, beliefs, or experiences on those topics or products. The views and opinions expressed on this blog are purely the bloggers’ own. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer, provider or party in question.

This blog does contain content which might present a conflict of interest. This content may not always be identified.

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I am not a medical or nutrition professional. The nutrition information presented on this blog should be considered an estimate as the calculations will change based on the exact products you use in your own kitchen. I provide this information as an estimate and a courtesy and it should not be relied upon to be accurate. Please calculate your own nutrition information using the exact products you use in your kitchen. Buns In My Oven can not be held responsible for any inaccuracies in the provided nutritional information.