Mexican Pizza

This Mexican pizza is a fun way to put a twist on taco night and it’s perfect for serving hungry guests at football games and other get-togethers. I’ve teamed up with Ortega to create this recipe and you won’t want to miss it!

This Mexican pizza makes such a great appetizer!

Okay, so I’m about to break some news to you guys. Are you ready?

I have a thing for drive-thru food.

I mean, I’m not hitting up the drive-thru every day of my life or anything, but sometimes?

Sometimes you just gotta.

A burger. Some fries. A milkshake.

My Mexican pizza recipe is such a simple way to get dinner on the table or feed a hungry crowd! Makes a great snack or lunch.

Orrrr tacos.

I almost always go for the tacos, to be honest.

I’ve never had a Mexican pizza from a drive-thru joint, but I know that they are super popular.

And, since it’s my goal to cook more at home and limit take out, I thought it’d be fun to recreate that Mexican pizza at home.

I’m working with Ortega on this recipe, which is a dream come true, because Mexican food is my favorite food in the whole world.

My kids love this Mexican pizza recipe!

I love Mexican flavors and teaming up with Ortega to create you a Mexican-inspired recipe was the perfect fit!

This Mexican pizza recipe is the perfect game day appetizer!

Ortega has been committed to providing high-quality, authentic products to make Mexican meals at home for more than 100 years now. They offer a large variety of products to make taco night a little more exciting.

I love using Ortega to help transform an ordinary dinner into something festive and fun. They have a large range of products to help create any Mexican meal I might want to make.

If you love the Taco Bell Mexican pizza, you have to try this homemade version! So easy and way tastier.

In this recipe, I’m using Ortega’s Flour Tortillas, Diced Green Chiles, Mild Taco Sauce, and Taco Seasoning Mix!

To start these little appetizers, you’ll want to brown some ground beef until it’s cooked through. Drain the fat and then stir in the diced green chiles, taco seasoning, and a bit of water. Let that cook over low heat while you fry up your tortillas.

Frying the tortillas is quick and easy and you just need a small amount of oil, so the clean up is a total breeze!

We love to serve this Mexican pizza recipe at the big game. Makes a great snack or appetizer.

Add just enough oil to coat the bottom of a small skillet and heat it up over medium heat. Drop in one tortilla and fry until golden brown on bottom and then flip. Drain the tortilla on a paper-towel lined plate before transferring to a cookie sheet. So simple.

This recipe makes five pizzas and each pizza uses two tortillas. If you’re good at math, you’ve figured out that you’ll need to fry ten tortillas here. 😉

Add five of the tortillas to the cookie sheet in a single layer – you may need two cookie sheets depending on their size. Top them off with some taco meat and then pop another tortilla over the top.

We love this Mexican pizza recipe!

If you like refried beans, spread them on that bottom tortilla before adding your ground beef. My kids are currently going through a “no bean” phase, so I left them off.

The taco sauce gets spread over the top tortilla and then you’ll sprinkle on cheese.

I’ve used a mix of cheddar and monterey jack, but any cheese blend will work here. You do you.

These just get popped under the broiler for about 3 minutes. You just want the cheese to melt, but keep a close eye on them so they don’t burn.

To top these, I went with diced tomatoes and green onions. Sour cream and guacamole would make a great addition, too!

I hope you and your guests love these little Mexican pizza appetizers. I’m definitely serving them at the big game this week and I hope you do too. I know they’ll be a hit! 🙂

It doesn't get much better than Mexican pizza! This recipe is super easy and the kids love it.

This Mexican pizza makes such a great appetizer!
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Mexican Pizza

Prep Time
20 mins
Cook Time
3 mins
Total Time
23 mins
 
Servings: 10 servings
Course: Appetizer
Cuisine: Mexican
Keyword: game day recipes, kid-friendly recipes, party recipes
Calories: 329 kcal

These Mexican pizzas make a great lunch or appetizer. We like to serve them on game days for a fun snack while watching football!

Ingredients

  • 1 pound ground beef
  • 4 ounces Ortega Fire-Roasted Diced Green Chiles
  • 1 packet Ortega Taco Seasoning Mix
  • 1/4 cup water
  • 1/4 cup vegetable oil
  • 10 Ortega Flour Tortillas 8 inches
  • 5 tablespoons Ortega Mild Taco Sauce
  • 2 ounces cheddar cheese grated
  • 2 ounces monterey Jack cheese grated
  • Diced tomatoes, green onions, jalapenos, avocado, for serving

Instructions

  1. Add the ground beef to a large skillet over medium heat and cook, stirring often, until meat is cooked through and in small pieces. Drain grease.
  2. Add the chiles, taco seasoning, and water to the pan and stir well. Cook over low heat for 5 minutes.
  3. While the meat is cooking, add the vegetable oil to a 10 inch skillet over medium heat. 
  4. Add the tortillas, one at a time, and fry on each side until golden brown, about 30 seconds per side. 
  5. Drain the tortillas on a paper towel lined plate. 
  6. Add half of the tortillas in a single layer on a cookie sheet. 
  7. Divide the meat mixture and spoon evenly over each tortilla. Top with the remaining tortillas.
  8. Spread 1 tablespoon of taco sauce over the top of each tortilla. 
  9. Mix the cheddar and Monterey jack together and sprinkle evenly over each tortilla. 
  10. Place the pan under the broiler until the cheese has melted, about 3 minutes. 
  11. Remove from the oven and top with tomatoes, green onions, jalapenos, and avocado as desired. 
  12. Cut each pizza into 4 pieces and serve immediately.
Nutrition Facts
Mexican Pizza
Amount Per Serving
Calories 329 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 10g 50%
Cholesterol 43mg 14%
Sodium 2129mg 89%
Potassium 216mg 6%
Total Carbohydrates 19g 6%
Dietary Fiber 1g 4%
Sugars 2g
Protein 13g 26%
Vitamin A 9.2%
Vitamin C 3.8%
Calcium 13.8%
Iron 14.4%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.

This is a sponsored conversation written by me on behalf of Ortega. The opinions and text are all mine.