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Take your toast, biscuits, and dinner rolls to the next level with our huose favorite cinnamon honey butter recipe – just like you’d find at that steak house with the crazy good rolls! Sweet honey, warm cinnamon spice, and creamy butter!
Someone bring me another roll before I eat this honey cinnamon butter with a spoon.
Sweet Creamy Honey Cinnamon Perfection!
Hello, my name is Karly and it’s been approximately 3 minutes since I last spread some cinnamon honey butter over a piece of toast and devoured it all in one bite.
I need an intervention, guys!
This cinnamon honey butter is everything that dreams are made of – creamy salted butter, sweet honey, warm cinnamon – and it all comes together in one bowl in minutes!
We’ve been finding excuses to make my dad’s famous homemade biscuits, our quick dinner rolls, and our Instant Pot sweet potatoes every chance we get because each one of those is just perfect topped with this recipe for cinnamon honey butter!
Ingredient Notes:
Butter – This cinnamon honey butter recipe starts with a whole stick of salted butter. Be sure to let the butter sit out for a bit to soften up.
Honey – Whenever possible I try to use local honey if I can find it but any kind you prefer will work. I’ve linked to my favorite store bought honey.
Powdered Sugar – This will help thicken up the mixture a bit and of course and add more sweet flavor to the honey butter with cinnamon. Optional, but recommended!
Cinnamon & Salt – There is just something magical about the combination of cinnamon and sugar! We’re also using a pinch of salt to help balance out all that sweetness from the honey and sugar.
How to Make Honey Butter with Cinnamon:
It sounds easy enough to just add a bit of honey with some butter and I’m sure that would be lovely, but if we want the right flavor and consistency, we need to add a little extra goodness. Ready for this?
Butter: You’ll take a stick of room temperature butter and add in a hefty drizzle of honey. Add in some powdered sugar and a little cinnamon. A little pinch of salt helps bring out the flavors.
Combine: Use a mixer to beat the cinnamon honey butter mixture all together until it’s thick, creamy, and well combined.
You’re done! Spread your butter into a jar to store in the fridge or serve it up right away. It’s tastiest when it’s room temp, so be sure to pull it from the fridge about an hour before you plan to serve it for the best taste and texture.
My Favorite Hand Mixer!
It’s so easy to whip up dessert with this cute hand mixer. It doesn’t take up much space and is a must for any kitchen!
Storage:
Store your cinnamon honey butter in a sealed jar or bowl in the refrigerator for 2-3 months, depending on how fresh your butter is.
We love these jars with a locking lid. So convenient and cute!
What To Serve With Honey Butter:
Oh my, the list is endless! I’ve got some great recipes that I think would go well with this butter:
- 7 Up Biscuits
- Air Fryer Sweet Potatoes
- Pancakes
- English Muffin Bread
- Waffles
- Fried Chicken (Seriously!)
- Sweet Cornbread
- Apple Cider Donut Bread
FAQ’S:
We store our cinnamon honey butter in the refrigerator if we’ll be keeping it longer than a day. It does taste best at room temperature, so we remove from the fridge about an hour before serving or we zap it in the microwave for 10-15 seconds.
This cinnamon honey butter recipe should last in the fridge for as long as your butter is good. I’d recommend checking the expiration date of your butter and use the freshest you can find.
Cinnamon Honey Butter
Ingredients
- 8 tablespoons salted butter room temperature
- 1/3 cup honey
- 1/3 cup powdered sugard
- 1 teaspoon ground cinnamon
- 1 pinch salt
Instructions
- Add all of the ingredients to a medium mixing bowl.
- Beat the ingredients together with a mixer on low speed until well combined.
- Serve honey butter at room temperature.
Tips & Notes:
Nutrition Information:
JILL M LOWE says
I love this , OMG !!! so Delicious. Everyone loves it !!!!
Karly Campbell says
I’m so glad you enjoyed this, Jill!
Stephanie DeHaven-Mohr says
This Butter recipe is great—-thank you for sharing
Lori says
This recipe is easyy and delicious. Had to try it right away in toast, soooo good!
Karly says
Glad you gave it a try, Lori! 🙂
Lisa says
Microwaving damages honey by killing off all that is beneficial. If course, if you use honey that isn’t raw, it makes no difference.
Sabrina says
of course, perfect with sweet potatoes, my favorite, thank you
heather (delicious not gorgeous) says
when i was a kid, i used to rank restaurants based off of what kind of flavored butter they served with bread (; this would definitely rank well!