Tangy Carolina Barbecue Sauce

This North Carolina BBQ Sauce recipe is tangy and full of flavor! We love slathering it on pulled pork or grilled chicken. You won’t be able to get enough of this barbecue sauce recipe.tangy carolina barbecue sauce recipePeople. I have a problem.

I want to dip all the things in all the things.

By which I mean, I want to dip every single food in every single type of condiment available.

If I have chicken strips, I must also have country gravy, ranch dressing, honey mustard, barbecue sauce, and buffalo sauce.

If I eat french fries, I want a plate with little squirts of ketchup, dollops of mayo, blobs of spicy mustard, and a good amount of fry sauce.

I have condiment commitment issues, you guys. I should probably go to therapy for this.

Anyway, barbecue sauce is a condiment which means that I love it and want to have it’s babies.

So, I made up a batch of my favorite barbecue sauce recipe this week and thought I’d share the recipe.

I snagged it off the back of a bag of Lay’s barbecue chips a long time ago, doctored it up a bit, and it’s been a favorite ever since! I love the tangy flavor from all of the vinegar!

This vinegar based bbq sauce is absolutely perfection, my friends.

This North Carolina bbq sauce recipe is full of tangy flavor!

homemade barbecue sauce recipe

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4.24 from 176 votes

Tangy Carolina Barbecue Sauce

Prep Time
2 mins
Cook Time
3 mins
Total Time
5 mins
 
Servings: 16 servings
Course: Condiment
Cuisine: American
Keyword: grilling recipes, summer recipes, weeknight dinner recipes
Calories: 51 kcal

This North Carolina BBQ Sauce recipe is tangy and full of flavor! We love slathering it on pulled pork or grilled chicken. You won't be able to get enough of this barbecue sauce recipe.

Ingredients

  • 1 cup apple cider vinegar
  • 1 cup ketchup
  • 1/2 cup brown sugar
  • 1/3 cup yellow mustard
  • 1 tablespoons onion powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon salt
  • Dash of Worcestershire sauce

Instructions

  1. Dump everything into a medium saucepan set to low heat. Whisk together to combine. Increase heat to high and bring to a boil.
  2. Boil, stirring often, for 5 minutes or until the sauce has reduced by 1/3.
  3. Remove from the heat and store in a one pint mason jar in the fridge for up to 2 weeks.
Nutrition Facts
Tangy Carolina Barbecue Sauce
Amount Per Serving
Calories 51
% Daily Value*
Sodium 234mg 10%
Potassium 81mg 2%
Total Carbohydrates 11g 4%
Sugars 10g
Vitamin A 1.8%
Vitamin C 1%
Calcium 1.4%
Iron 1.3%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.