3 Ingredient White Queso

This white queso dip recipe is pulled together with just three ingredients! Mexican white cheese dip is a favorite in our house and I think it will be in yours too.

Just three ingredients and NO VELVEETA! My kids agree that this white cheese dip tastes just like the kind from our favorite Mexican restaurant!

Let’s talk.

You know when you go out for Mexican and they bring you chips and salsa and you’re, like, the happiest person on Earth, because free chips and salsa! Life doesn’t get any better.

Except let’s be real. Life totally gets better when they bring out that creamy smooth white cheese dip. It’s totally okay if you’re the type of person to request a straw to drink your cheese with. I’m right there with you. We can be cheese drinkers together.

Well, when I was in high school one of my friends made me cheese dip using a couple of slices of orange American cheese and a little milk melted together on the stove. It was divine and I was instantly hooked. Then I grew up and forgot all about that recipe.

Until, that is, people started talking about how the white queso dip recipe from Mexican joints is just melted white American cheese. Light bulb moment, guys.

Just three ingredients and NO VELVEETA! My kids agree that this white cheese dip tastes just like the kind from our favorite Mexican restaurant!

I used my high school friend’s super easy method of creating cheese sauce and I am now in major trouble, dipping every last thing I can find in this Mexican white cheese dip. Life is so delicious.

Since there is a big football game coming up soon, I thought I’d share the recipe with you!

I figured it would be the perfect recipe to share as part of my partnership with José Olé! Their Mexican snacks are such a great option for football games. You toss them in the oven and know that what comes out is going to be crunchy Mexican snack-time goodness.

I love love love the spicy, cheesy filling in the Beef Taquitos. The outsides are so crispy and the filling is packed with protein for all of your hungry football fans (or, let’s be real, teen boys who raid your kitchen every day after school). The Chicken & Cheese Flour Taquitos are the perfect choice for those who like things a little more mild.

And, of course, both of the flavors are divine dipped in my white queso dip and/or guacamole.

Just three ingredients and NO VELVEETA! My kids agree that this white cheese dip tastes just like the kind from our favorite Mexican restaurant!

So, here’s the scoop on this cheese dip – you’re going to want to hit up your deli counter and ask for a half pound of white American cheese. I just get it in sandwich slices, but you could ask for a block of it and grate it at home if you like. Sandwich slices work surprisingly well though!

I don’t recommend purchasing the white cheese in individual wrappers with the rest of the American cheese. I’m not sure it would have nearly as authentic of a taste as the deli counter cheese does.

Also, feel free to spice this up with some tomatoes and chilis or some diced jalapeno. I kept it simple and classic with a tiny sprinkle of taco seasoning.

Be sure to follow José Olé on Facebook, Twitter, Pinterest, and Instagram!

Just three ingredients and NO VELVEETA! My kids agree that this white cheese dip tastes just like the kind from our favorite Mexican restaurant!

Just three ingredients and NO VELVEETA! My kids agree that this white cheese dip tastes just like the kind from our favorite Mexican restaurant!
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Three Ingredient White Queso Dip

Prep Time
1 min
Cook Time
5 mins
Total Time
6 mins
 
Servings: 6 servings
Course: Appetizer
Cuisine: Mexican
Keyword: easy appetizer recipes, kid-friendly recipes, weeknight dinner recipes
Calories: 152 kcal

This white queso dip recipe is pulled together with just three ingredients! Mexican white cheese dip is a favorite in our house and I think it will be in yours too.

Ingredients

  • 1/2 pound white American cheese deli slices
  • 1/2 cup milk
  • 1 teaspoon taco seasoning

Instructions

  1. Cut the cheese slices into quarters and place in the bottom of a medium sauce pan set over medium heat.
  2. Add the milk and cook, stirring constantly, until the cheese has melted and you have a thick sauce.
  3. Add more milk to thin the mixture, if desired.
  4. Sprinkle in the taco seasoning, stir well, and serve immediately.
  5. Cheese will begin to thicken as it cools. Serve immediately and reheat as needed.
Nutrition Facts
Three Ingredient White Queso Dip
Amount Per Serving
Calories 152 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 39mg 13%
Sodium 641mg 27%
Potassium 76mg 2%
Total Carbohydrates 2g 1%
Sugars 1g
Protein 7g 14%
Vitamin A 7.8%
Calcium 41.8%
Iron 1.3%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.

This is a sponsored conversation written by me on behalf of José Olé. The opinions and text are all mine.