Pumpkin Pie Dip

Pumpkin pie dip is what I want to be munching on all fall! It’s so simple to throw together and always a crowd pleaser! Just a handful of ingredients and it’s perfect served with Nilla wafers, ginger snaps, graham crackers, or apple slices.

My husband is a cheesecake fiend. He loves the stuff and I love him, so making him cheesecake is something I like to do.

Of course, traditional cheesecake isn’t necessarily hard to make. But, you do need a few tools and a bit of time and it just turns into a whole thing, you know? Sometimes you don’t want to do the whole thing.

Pumpkin Cheesecake Dip! Tastes like a pumpkin pie and it's so beyond easy!! #pumpkin #easy #dip #fall

So today I’m not here to talk about baking cheesecakes. I’m here to talk about NOT baking cheesecakes!

This pumpkin pie dip recipe is perfect for any cheesecake lover in your life, because it is so darn easy and it tastes like pumpkin pie and cheesecake had a baby.

How to make pumpkin dip:

ingredients for pumpkin dip in glass bowl

This pumpkin cream cheese dip takes just 5 simple ingredients: pure pumpkin puree, cream cheese, powdered sugar, vanilla extract, and pumpkin pie spice.

You’ll just beat everything together in a mixing bowl. You can either serve it up right away or pop it in the fridge to chill for a bit.

In our house, we’re very picky about our cheesecake. It pretty much has to have a graham cracker crust or it’s not considered a proper cheesecake.

Oreo crusts can sometimes sneak by us (especially on this cookies and cream cheesecake), but mostly it just has to be that classic graham cracker crust!

Pumpkin Cheesecake Dip! Tastes like a pumpkin pie and it's so beyond easy!! #pumpkin #easy #dip #fall

Cinnamon graham crackers make a great vehicle for eating this pumpkin dip recipe, but we really like ginger snaps, Nilla wafers, and Biscoff cookies with this one too. They all work great, so use whatever you like!

Honestly, this stuff would probably be pretty delicious spread on a toasty bagel for breakfast. 

Give this one a try and let me know what you think! If you make this recipe, be sure to share it on Instagram and tag it #bunsinmyoven so I can feature it on my Insta account! 🙂

Pumpkin Cheesecake Dip! Tastes like a pumpkin pie and it's so beyond easy!! #pumpkin #easy #dip #fall

If you like this pumpkin cream cheese dip, try these other cheesecake recipes too: 

Chocolate Swirl Cheesecake: Seriously impressive presentation and it’s pretty simple to make!

Pumpkin Cheesecake Bars: Layers of creamy cheesecake and pumpkin make for a pretty presentation and great flavor!

Caramel Apple Cheesecake Dip: Another favorite this time of year!

Sopapilla Cheesecake Bars: Seriously, one of my favorite cheesecake recipes of all time!

Pumpkin Cheesecake Dip! Tastes like a pumpkin pie and it's so beyond easy!! #pumpkin #easy #dip #fall

Pumpkin Cheesecake Dip! Tastes like a pumpkin pie and it's so beyond easy!! #pumpkin #easy #dip #fall
5 from 3 votes

Pumpkin Pie Dip

Prep Time
5 mins
Total Time
5 mins
Servings: 8
Course: Snack
Cuisine: American
Keyword: autumn recipes, dip
Calories: 161 kcal

Just a handful of ingredients and you have all the flavors of fall ready for dipping! Serve with gingersnaps, graham crackers, or even apple slices!


  • 8 ounces cream cheese room temperature
  • 1 cup powdered sugar
  • 1/3 cup canned pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice


  1. Add all of the ingredients to a medium mixing bowl and beat well with a hand mixer until smooth.
  2. Spoon into a serving dish.
  3. Serve immediately or refrigerate, tightly covered.
  4. Serve with graham crackers, gingersnaps, Nilla wafers, or apple slices for dipping.

Nutrition Facts
Pumpkin Pie Dip
Amount Per Serving
Calories 161 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Cholesterol 31mg10%
Sodium 91mg4%
Potassium 60mg2%
Carbohydrates 17g6%
Sugar 16g18%
Protein 1g2%
Vitamin A 1970IU39%
Vitamin C 0.4mg0%
Calcium 32mg3%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.