Cheesecake Dip starts with a brick of cream cheese and a can of apple pie filling. So simple to make and you’ll want to dip all day!
Alright, friends. I’ve had enough.
I want a cheesecake recipe that doesn’t take hours. One that can be served hot or cold. One that is actually a dip because there is nothing more in life that I enjoy more than dipping one delicious thing into some other delicious thing.
Also, how about we get seasonal with it? I mean, hello, Fall and caramel apples go together like peas and carrots, but much more delicious because peas and carrots are vegetables and who wants to eat vegetables?
Right. I thought you guys might approve of all this.
You guys are going to love this 10 minute caramel apple cheesecake dip.
How to make cheesecake dip:
Y’all, this is so easy you aren’t going to believe it!
Start with a brick of room temperature cream cheese and a can of apple pie filling. We’ll also need some caramel sauce and a little ground cinnamon.
Add everything to a mixing bowl and stir well. As you stir, the apples will break up into smaller chunks which makes them more dip-able.
Don’t worry if there are some chunks of cream cheese that doesn’t fully incorporate. Believe it or not, this just makes the cheesecake dip even tastier!
Pour this mixture into a small baking dish and pop it into a hot oven for 10 minutes.
I like to use Nilla Wafers for this one, but graham crackers are tasty too.
More fall favorites you might enjoy:
Pumpkin Pie Muffins: Gluten free, no refined sugar, and they taste like pumpkin pie!
Green Bean Casserole Recipe: Made from scratch and seriously so darn good!
Applesauce Muffins: We love these for a simple sweet breakfast on chilly mornings.
Maple Brown Sugar Cookies: Thick, chewy, and topped with maple glaze!
Caramel Apple Cheesecake Dip
- 8 ounces cream cheese room temperature
- 20 ounces apple pie filling
- 1/2 cup caramel sauce
- 1 teaspoon ground cinnamon
- Preheat oven to 350 degrees.
- Add the cream cheese, apple pie filling, caramel sauce, and cinnamon to a mixing bowl and stir well to combine, breaking up the apples as you stir.
- Spread into an 8x8 baking dish and bake for 10 minutes, just to warm through.
- Serve with Nilla wafers or graham crackers.