Caramel Apple Cheesecake Dip

Cheesecake Dip starts with a brick of cream cheese and a can of apple pie filling. So simple to make and you’ll want to dip all day!

Alright, friends. I’ve had enough.

I want a cheesecake recipe that doesn’t take hours. One that can be served hot or cold. One that is actually a dip because there is nothing more in life that I enjoy more than dipping one delicious thing into some other delicious thing.
Three ingredient, one bowl, caramel apple cheesecake dip! Ready in just 2 minutes!

Also, how about we get seasonal with it? I mean, hello, Fall and caramel apples go together like peas and carrots, but much more delicious because peas and carrots are vegetables and who wants to eat vegetables?

Right. I thought you guys might approve of all this.

You guys are going to love this 10 minute caramel apple cheesecake dip.

How to make cheesecake dip:

Y’all, this is so easy you aren’t going to believe it!

ingredients for cheesecake dip in glass bowl

Start with a brick of room temperature cream cheese and a can of apple pie filling. We’ll also need some caramel sauce and a little ground cinnamon.

Add everything to a mixing bowl and stir well. As you stir, the apples will break up into smaller chunks which makes them more dip-able.

Don’t worry if there are some chunks of cream cheese that doesn’t fully incorporate. Believe it or not, this just makes the cheesecake dip even tastier!

Pour this mixture into a small baking dish and pop it into a hot oven for 10 minutes.

Caramel Apple Cheesecake Dip ready for the oven!

I like to use Nilla Wafers for this one, but graham crackers are tasty too.

Dig in!

More fall favorites you might enjoy: 

Pumpkin Pie Muffins: Gluten free, no refined sugar, and they taste like pumpkin pie!

Green Bean Casserole Recipe: Made from scratch and seriously so darn good!

Applesauce Muffins: We love these for a simple sweet breakfast on chilly mornings.

Maple Brown Sugar Cookies: Thick, chewy, and topped with maple glaze!

Warm caramel apple cheesecake dip! This easy dessert dip is perfect for fall! #cheesecake #dip #apples

Three ingredient, one bowl, caramel apple cheesecake dip! Ready in just 2 minutes!
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5 from 7 votes

Caramel Apple Cheesecake Dip

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
Servings: 12 people
Course: Dessert
Cuisine: American
Keyword: autumn recipes, fall
Calories: 136 kcal

Cheesecake doesn't have to be time consuming! This simple dessert dip is ready in about 15 minutes and it's always a hit!

Ingredients

  • 8 ounces cream cheese room temperature
  • 20 ounces apple pie filling
  • 1/2 cup caramel sauce
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat oven to 350 degrees.

  2. Add the cream cheese, apple pie filling, caramel sauce, and cinnamon to a mixing bowl and stir well to combine, breaking up the apples as you stir. 

  3. Spread into an 8x8 baking dish and bake for 10 minutes, just to warm through.

  4. Serve with Nilla wafers or graham crackers.

Nutrition Facts
Caramel Apple Cheesecake Dip
Amount Per Serving
Calories 136 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 20mg 7%
Sodium 115mg 5%
Potassium 55mg 2%
Total Carbohydrates 19g 6%
Sugars 7g
Protein 1g 2%
Vitamin A 5.5%
Vitamin C 1%
Calcium 2.7%
Iron 1.3%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.