Caramel Apple Cheesecake Dip

Cheesecake Dip starts with a brick of cream cheese and a can of apple pie filling. So simple to make and you’ll want to dip all day!

Alright, friends. I’ve had enough.

I want a cheesecake recipe that doesn’t take hours. One that can be served hot or cold. One that is actually a dip because there is nothing more in life that I enjoy more than dipping one delicious thing into some other delicious thing.

Also, how about we get seasonal with it? I mean, hello, Fall and caramel apples go together like peas and carrots, but much more delicious because peas and carrots are vegetables and who wants to eat vegetables?

Right. I thought you guys might approve of all this.

You guys are going to love this 10 minute caramel apple cheesecake dip.

How to make cheesecake dip:

Y’all, this is so easy you aren’t going to believe it!

Start with a brick of room temperature cream cheese and a can of apple pie filling. We’ll also need some caramel sauce and a little ground cinnamon.

Add everything to a mixing bowl and stir well. As you stir, the apples will break up into smaller chunks which makes them more dip-able.

Don’t worry if there are some chunks of cream cheese that doesn’t fully incorporate. Believe it or not, this just makes the cheesecake dip even tastier!

Pour this mixture into a small baking dish and pop it into a hot oven for 10 minutes.

I like to use Nilla Wafers for this one, but graham crackers are tasty too.

Dig in!

More fall favorites you might enjoy: 

Pumpkin Pie Muffins: Gluten free, no refined sugar, and they taste like pumpkin pie!

Green Bean Casserole Recipe: Made from scratch and seriously so darn good!

Applesauce Muffins: We love these for a simple sweet breakfast on chilly mornings.

Maple Brown Sugar Cookies: Thick, chewy, and topped with maple glaze!

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Recipe

Caramel Apple Cheesecake Dip

Cheesecake doesn't have to be time consuming! This simple dessert dip is ready in about 15 minutes and it's always a hit!

4.70 from 10 votes

Print Pin

Prep5 minutes minutes

Cook10 minutes minutes

Total15 minutes minutes

Serves 12 people

Ingredients

• ▢ 8 ounces cream cheese room temperature
• ▢ 20 ounces apple pie filling
• ▢ 1/2 cup caramel sauce
• ▢ 1 teaspoon ground cinnamon

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Instructions

• Preheat oven to 350 degrees.
• Add the cream cheese, apple pie filling, caramel sauce, and cinnamon to a mixing bowl and stir well to combine, breaking up the apples as you stir. 
• Spread into an 8x8 baking dish and bake for 10 minutes, just to warm through.
• Serve with Nilla wafers or graham crackers.

Nutrition Information:

Calories: 136kcal (7%)| Carbohydrates: 19g (6%)| Protein: 1g (2%)| Fat: 6g (9%)| Saturated Fat: 3g (19%)| Cholesterol: 20mg (7%)| Sodium: 115mg (5%)| Potassium: 55mg (2%)| Sugar: 7g (8%)| Vitamin A: 275IU (6%)| Vitamin C: 0.8mg (1%)| Calcium: 27mg (3%)| Iron: 0.2mg (1%)

Author: Karly Campbell

Course:Dessert

Cuisine:American

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