Apple Galette with Caramel Sauce

This apple galette is a bit simpler than a traditional pie and it makes for such a pretty presentation!

I popped in to the kitchen this afternoon to put a frozen pizza in the oven. I clearly lead a glamorous life.

While I was waiting for the oven to preheat I noticed the big bag of nice green apples on my kitchen counter and I just couldn’t resist whipping up this amazing Apple Galette.

If I’m going to cook frozen pizza for lunch, then darn it, I’m makin’ a fancy dessert. Because I am sophisticated and refined and classy. Also, I like apple pie.

This “pie” is really a galette, but only because I discovered that I only had one pie crust in the fridge. I wasn’t in the mood to make my own, so I just went with the flow and used what I had on hand.

I peeled the apples (mostly…I’m a notoriously bad peeler) and sliced them very thin. I grabbed a large bowl and tossed them in some brown sugar, cinnamon, a bit of flour, and a dash of salt. I would have squeezed on some lemon juice if I’d had any on hand, but I didn’t.

About the time I had those apples covered in the cinnamon mixture I started snacking. And snacking. And snacking some more. This always happen when I make apple desserts.

I should just learn to peel and slice an extra apple for me to eat. I just can’t help myself. I’m a mad woman. An apple slice stealing mad woman.

There are worse things one could be.

Apple Galette recipe

Of course, an apple galette is delicious on it’s own, but I drowned mine in caramel sauce. It seemed like the right thing to do. I sprinkled on some pecans, too. Pecans and caramel…yum.

I had this whipped up and ready to pop in the oven in the time it took my frozen pizza to bake. I think you’d better go make this right now. I’m pretty sure you’ll never forgive yourself if you don’t.

Caramel Apple Galette


Apple Galette with Caramel Sauce

Prep Time
15 mins
Cook Time
35 mins
Total Time
55 mins
Servings: 8 servings
Course: Dessert
Cuisine: American
Keyword: autumn recipes, easy dessert recipes, easy pie recipes
Calories: 311 kcal

This apple galette is a bit simpler than a traditional pie and it makes for such a pretty presentation!


  • 4 cups peeled and thinly sliced tart apples
  • 3 tablespoons brown sugar
  • 1 tablespoon all purpose flour
  • 2 teaspoons cinnamon
  • Dash of salt
  • 1 teaspoon lemon juice
  • 1 pie crust store bought or homemade
  • 1/4 to 1/2 cup pecans or walnuts optional
  • 3 tablespoons butter
  • 25 caramel candies
  • 3 tablespoons milk


  1. Toss the apples in the brown sugar, flour, cinnamon, salt, and lemon juice.
  2. Lay out the pie crust on a large baking sheet.
  3. Pile the apple slices in the center, leaving a inch border around the edge.
  4. Fold the crust up over the side of apples, folding it over on itself every inch or so.
  5. Dot the apples with small pieces of butter.
  6. Bake in a 350 degree preheated oven for 35 minutes or until the apples are tender and the crust is done.
  7. Cool 15 minutes.
  8. Heat candies and milk over low heat in a heavy sauce pan, stirring occasionaly.
  9. When the caramels are completely melted pour over the warm galette and sprinkle with nuts.
  10. Serve immediately.
Nutrition Facts
Apple Galette with Caramel Sauce
Amount Per Serving
Calories 311 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 5g31%
Cholesterol 14mg5%
Sodium 205mg9%
Potassium 167mg5%
Carbohydrates 48g16%
Fiber 2g8%
Sugar 31g34%
Protein 3g6%
Vitamin A 185IU4%
Vitamin C 3.2mg4%
Calcium 67mg7%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on should only be used as a general guideline.