Pumpkin Pie Ice Cream – No Ice Cream Maker Required!

So, yeah.

I’m doing it again.

More ice cream in a blender or mixer, no ice cream machine needed, and, like 5 minutes of hands on time. Is this real life?

You guys knew this was coming right? I mean, it’s officially the time of year where we put pumpkin in EV-A-RE-THING. I even tried tossing some leftover canned pumpkin in my dog’s food dish the other day. She was not amused. If you’re not a fan of pumpkin everything, check out my dulce de leche 2 ingredient ice cream. No ice cream maker needed for that bad boy, either!

In other news, I’m sitting at a coffee shop, sucking down iced caramel lattes. You’d think it’d be pumpkin lattes, but you’d be wrong. I’m an iced coffee kind of girl, and franky, iced pumpkin lattes just sound disgusting. I think I should lay off the caffeine. I’m having to backspace at least once per word. I’m a wee bit shaky from the caffffffffffffeeeeeeiiiiinnnnnnnnnnneeee. Yeah. That’s happening right now.

Hooray for caffeine. And ice cream! And the backspace button!

Someone come pry this latte outta my jittery fingers, would ya? I’m a mess.

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Pumpkin Pie Ice Cream – No Ice Cream Maker Required!

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 
Servings: 6 servings
Course: Dessert
Cuisine: American
Keyword: autumn recipes, kid-friendly recipes, no churn ice cream
Calories: 488 kcal

Perfect for pumpkin season. But it's so easy that you can make it whenever the craving strikes!

Ingredients

  • 1 pint heavy whipping cream
  • 14 ounces sweetened condensed milk 1 can
  • 1/4 cup pumpkin puree not pie filling - just pure pumpkin
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • Dash of clove

Instructions

  1. Whip the cream in a mixer or blender until stiff peaks form. With the mixer or blender set to low, drizzle in the condensed milk. Stir in the remaining ingredients.
  2. Pour into a freezer proof bowl and freeze 4 hours or overnight before serving.
Nutrition Facts
Pumpkin Pie Ice Cream – No Ice Cream Maker Required!
Amount Per Serving
Calories 488 Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 21g131%
Cholesterol 130mg43%
Sodium 114mg5%
Potassium 325mg9%
Carbohydrates 39g13%
Sugar 36g40%
Protein 6g12%
Vitamin A 2925IU59%
Vitamin C 2.6mg3%
Calcium 242mg24%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.