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So, yeah.
I’m doing it again.
More ice cream in a blender or mixer, no ice cream machine needed, and, like 5 minutes of hands on time. Is this real life?
You guys knew this was coming right? I mean, it’s officially the time of year where we put pumpkin in EV-A-RE-THING. I even tried tossing some leftover canned pumpkin in my dog’s food dish the other day. She was not amused. If you’re not a fan of pumpkin everything, check out my dulce de leche 2 ingredient ice cream. No ice cream maker needed for that bad boy, either!
In other news, I’m sitting at a coffee shop, sucking down iced caramel lattes. You’d think it’d be pumpkin lattes, but you’d be wrong. I’m an iced coffee kind of girl, and franky, iced pumpkin lattes just sound disgusting. I think I should lay off the caffeine. I’m having to backspace at least once per word. I’m a wee bit shaky from the caffffffffffffeeeeeeiiiiinnnnnnnnnnneeee. Yeah. That’s happening right now.
Hooray for caffeine. And ice cream! And the backspace button!
Someone come pry this latte outta my jittery fingers, would ya? I’m a mess.
Pumpkin Pie Ice Cream – No Ice Cream Maker Required!
Ingredients
- 1 pint heavy whipping cream
- 14 ounces sweetened condensed milk 1 can
- 1/4 cup pumpkin puree not pie filling - just pure pumpkin
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- Dash of clove
Instructions
- Whip the cream in a mixer or blender until stiff peaks form. With the mixer or blender set to low, drizzle in the condensed milk. Stir in the remaining ingredients.
- Pour into a freezer proof bowl and freeze 4 hours or overnight before serving.
Nutrition Information:
chelsea @ serves two says
mmmm this sounds wonderful….i’m envisioning it with some pie crust chunks mixed in…yummy!!
Loretta | A Finn In The Kitchen says
I’ve got my version of pumpkin pie ice cream in my freezer right, but I’m too stuffed to eat it yet. Shameful, just shameful. Yours looks so pretty!
Tina says
Just a warning, canned pumpkin is what people give to their dogs when they are constipated. A little shouldn’t be a problem, depending on the size of your dog, but giving them more than a spoonful or so and you might have a problem.
On the other hand, I do love ice cream so keep the machine-free recipes coming 🙂
Karly says
@Tina,
Ooh, good to know! She didn’t like it, so I guess that worked out for the best! 😉
Ashley @ Wishes and Dishes says
LOVE ice cream recipes that don’t require an ice cream maker (since I don’t have one, duh) 🙂
Dorothy @ Crazy for Crust says
Man. This is…amazing and wonderful. Wonderzing? Anyway. I love it!
Meghan @ The Tasty Fork says
I’ve been buying Trader Joe’s Pumpkin Pie Ice Cream, but heck, now I can do it myself!
Kim says
A-M-A-Z-I-N-G !!! Can’t wait to try it!
sally @ sallys baking addiction says
i’ve seen the heavy cream/sweetened condensed milk combo before from ice cream but never have i been SO intrigued!!! You make it look SO SO good Karly. And using pumpkin to top it all off. I love pumpkin ice cream – a corner creamery has pumpkin ice cream for only ONE month during the year – such torture! I want to make my own. 🙂
Maura says
@sally @ sallys baking addiction, Edy’s sells a Pumpkin Patch ice cream! Aldi also sells a lovely rendition– called Pumpkin Pie I believe 🙂
Jess says
Definitely trying this!!
Samantha says
@Jess, I made it! It’s AMAZING!!! perfect mothers day gift
shelly (cookies and cups) says
Oh yes please! Love this!
Chelsea {Whatcha Makin' Now?} says
Crap. Now I know you can make ice cream in a blender. I’m in trouble. HAHA This looks yummy!
Jennifer @ Not Your Momma's Cookie says
Wow – this looks so good!
Cassie | Bake Your Day says
Seriously, this is waaaaay too simple. I have all of these ingredients on hand. Love it!
Karly says
@Cassie | Bake Your Day,
Kinda dangerous, right?
Kristen says
Oh Karly – this looks amazing!!! Love that you don’t need an ice cream maker to make it. So smart!
Blog is the New Black says
Oooooh, love this!