Creamy White Queso Dip – No Velveeta Needed!

This white queso dip is perfectly smooth and creamy and it uses no velveeta! It’s the perfect cheese dip recipe for your next party!

Creamy Queso Dip - no velveeta needed! #recipe by

Guys, I love Velveeta just as much as the next person (maybe eve more?), but I also love cheese dips that are made from, you know, cheese. The real kind. That’s not weirdly gelatinous.

So, I made this reeeeedonkulous (is that a word? I feel like it’s not.) queso dip that is perfectly smooth, perfectly creamy, and oh yeah, perfectly perfect. You’ll just have to taste it for yourself to see! 

I made a small test batch of this one evening and 5 minutes later my son and I had inhaled it and my husband was bleeding on the floor. I’m sorry, but the son and I don’t like to share, husband. You should know that by now. Stay away from our cheese.

We’ve been married for, like, a million years. You’d think he would have figured that out by now. I will stab a person with the pointy end of my tortilla chip and I will feel no remorse. It’s just the kind of person that I am, okay?

I’ve heard there are some football games coming up that are supposedly a big deal or something. I don’t know. I just think maybe you should make some cheese dip. I mean, I only really watch football so that I have an excuse to eat dip. And also talk about other boys’ butts in front of my husband. I’m not sure why that’s so fun, but it is.

Not the dip recipe for you? No worries, I’m a dip maniac. I kind of consider it a food group. Give this pickle dip a try! Or maybe this Creamy Bacon Parmesan Dip. I mean, you can’t go wrong with bacon dip.

Creamy Queso Dip - no velveeta needed! #recipe by

Creamy White Queso Dip

Prep Time undefined Cook Time undefined Total Time

Creamy, cheesy perfection with no Velveeta!


  • 2 8-ounce packages cream cheese, softened
  • 1/2 cup mayonnaise
  • 2 cups grated Monterey Jack cheese
  • 2 cups grated Parmesan
  • 1 can Rotel Diced Tomatoes with Green Chiles, drained
  • 1/2 teaspoon salt


  1. Preheat oven to 425 degrees.
  2. Add all of the ingredients to a large bowl and mix well to combine.
  3. Spread cheese into an 8x8 baking dish and bake for 20 minutes or until hot and bubbly.
  4. Serve with tortilla chips.


Disclaimer: The nutrition information presented below is not guaranteed to be accurate.

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Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 4252kcal Calories from fat 3447
% Daily Value
Total Fat 383g 589%
Saturated Fat 188g 940%
Cholesterol 933mg 311%
Sodium 7234mg 301%
Carbohydrate 34g 11%
Dietary Fiber 4g 16%
Sugars 23g
Protein 174g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g