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Our Dill Pickle Dip is a total favorite for pickle lovers! This creamy dip takes just 4 ingredients to make and it’s ready to eat in minutes. We love this with crispy chips or crackers, but it’s good with fresh veggies too. The perfect dip for parties, football games, and game night!
If you’re a pickle lover, you’re going to want to drop everything for this dip recipe!
Pickle Lovers Unite!
I married my husband mostly because he’s not really a pickle guy, which means that I get the pickle spear they put on his plate every time he orders a sandwich.
We’ve been married for 20+ years and I’m not saying the pickle thing is THE key to success, but I’m saying it helps.
While he doesn’t usually just eat a whole pickle, he does enjoy pickle flavored things, like my dill pickle chicken salad or our dill pickle potato salad.
And this dill pickle dip? It’s one of those recipes that has achieved rockstar status in my house. Every time we have friends or family over for a game night or to watch football or to celebrate a birthday, I always hear, “Did you make that pickle dip?”
With just 4 ingredients and about 2 minutes of stirring, this is a dip that you can easily make ahead or at the last second. I like it best with Ruffles (those greasy ridges have my heart), but it’s great with crackers or fresh veggies too!
Ingredients & Swaps:
Pickles – While you can use any brand of pickles you like, my personal favorite is Claussen for that zippy flavor and crunchy. A close second is Grillo’s.
Cream Cheese – We use a block of cream cheese and think that’s the best bet. However, if you want a lower fat option, give this a try.
Worcestershire Sauce – Adds a savory depth to the dip. Not totally necessary, but we like the oomph it adds.
Dill – The perfect way to top off this pickle dip is with some fresh or dried dill. I always have this freeze dried dill on hand for stuff like this.
How to Make Pickle Dip:
Add your cream cheese, chopped peppers, a splash of pickle juice, and some Worcestershire sauce to a small dish.
Use a spoon to stir everything together until it’s nice and combined.
Sprinkle fresh dill (and a few extra pickles, if you like) on top and then serve it with your favorite dippers. We recommend potato chips, but crackers and fresh veggies are great too!
Leftover Hack!
Spread your leftover dill pickle dip onto a flour tortilla, layer on a couple slices of deli ham, and then roll it up. Slice into pinwheels for a quick lunch or serve it at your next party!
Dill Pickle Dip
Ingredients
- 8 ounces cream cheese softened
- 3/4 cup chopped dill pickles
- 2 tablespoons pickle juice
- 1 tablespoon Worcestershire sauce
- dill for garnish, if desired
Instructions
- Add the cream cheese, chopped pickles, pickle juice, and Worcestershire sauce to a small bowl and stir to combine.
- Serve immediately, or refrigerate until ready to use.
- Sprinkle with fresh or dried dill just before serving.
Cathy says
I have been making Pickle Dip for years and have never put in worcetershire sauce. and use 1/4 cup of pickle juice. I put it all into a food processor and blend it up. So very quick and easy. I’ve had people like it that don’t even like pickles. It’s really good.
Christina says
How long will this dip last in the fridge?