Fiesta 7 Layer Dip

Can I let you all in on a little secret?

Beans. They were sent here to destroy us.

I don’t like them and I certainly don’t trust them.

In fact, it would not surprise me one bit if one day a scientific study came out that revealed that the insides of beans are actually made up of nothing but pureed insects.

I don’t eat beans. I don’t put them in my chili. I don’t order food from restaurants that has beans in it. I don’t get to sing the magical fruit makes you toot song, because I never have the need since I don’t eat beans.

Oh, and black beans? They are the worst. They are like little black balls of death and destruction.

So, basically I’ve avoided Seven Layer Dip like it’s the plague, even though Mexican foods and dips are my two favorite things in the world. And then, one day I didn’t avoid it anymore. I saw it on Aggie’s Kitchen and I went to the grocery ten minutes later and thirty minutes after that I was serving Seven Layer Dip for lunch.

I won’t be eating beans in any other dish, but good gravy, you guys. Seven Layer Dip is an amazing thing.

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Fiesta 7 Layer Dip

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 
Servings: 16 servings
Course: Appetizer
Cuisine: Mexican
Keyword: easy recipes, party recipes, summer recipes
Calories: 149 kcal

I'm not a fan of black beans, so I avoided making 7 layer dip. Then I saw an amazing version on another blog and knew I had to make my own.

I won't be eating beans in any other dish, but good gravy, you guys. Seven Layer Dip is an amazing thing.

Ingredients

  • 10 ounces Ro*Tel Original Diced Tomatoes & Green Chilies, drained, liquid reserved 1 can
  • 16 ounces Refried Beans 1 can
  • 12 ounces refrigerated guacamole (I used homemade)
  • 16 ounces sour cream
  • 1 packet taco seasoning mix
  • 1 cup shredded Cheddar and Monterey Jack cheese blend
  • 2.25 ounces sliced ripe olives, drained 1 can
  • 1/4 cup sliced green onions
  • Tortilla chips for dipping

Instructions

  1. Reserve 1/2 cup drained tomatoes; set aside. Blend remaining tomatoes and reserved liquid with beans in medium bowl.
  2. Spread bean mixture in 8x8-inch glass baking dish or round casserole dish. Top with guacamole.
  3. Blend together sour cream and seasoning mix in small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions and reserved tomatoes. Chill 2 hours prior to serving. Serve with tortilla chips, if desired.
Nutrition Facts
Fiesta 7 Layer Dip
Amount Per Serving
Calories 149 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 5g31%
Cholesterol 22mg7%
Sodium 495mg22%
Potassium 187mg5%
Carbohydrates 7g2%
Fiber 3g13%
Sugar 2g2%
Protein 4g8%
Vitamin A 560IU11%
Vitamin C 5.3mg6%
Calcium 103mg10%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.

recipe from Ro*Tel via Aggie’s Kitchen