Instant Pot Chicken Tacos

My family devours these INSTANT POT CHICKEN TACOS any time I serve them! I love how easy they are – just a handful of ingredients and ready in about 40 minutes!

Chicken tacos on wood cutting board.

Y’all know that I am a straight up taco fanatic.

I was just talking to my husband the other day about how I could literally eat Mexican food 7 days a week and not get tired of it. Unfortunately, he’s not on the same page.

He likes Mexican food just fine, but he’ll usually choose Italian or Asian food over Mexican. We’re probably destined for divorce. ๐Ÿ˜‰ 

 

Anyway, our whole family loves these Instant Pot chicken tacos. It’s such an easy Instant Pot recipe. 

Don’t have an Instant Pot? Try my crockpot chicken tacos instead! Basically the same recipe, but different cooking methods. 

How to make Instant Pot Shredded Chicken Tacos: 

This recipe calls for chicken breasts, taco seasoning, ranch seasoning, salsa, and chicken broth. 

You’ll just add everything to the Instant Pot, set it to sealing, and cook on high pressure for 18 minutes. shredded chicken in Instant Pot.

Allow the pressure to release naturally. 

Shred the chicken with a couple of forks and serve with your favorite taco fixings!

You can also use this recipe to make my chicken nachos! So good!

instant pot shredded chicken tacos in corn tortillas.

More Mexican inspired recipes:

White Queso Dip: So darn good!

Mexican Street Corn Pasta Salad: A favorite in my house!

Mexican Rice: We serve this anytime we have tacos. 

Mexican Chicken Casserole: I could eat this one every night.

Bean Dip: You can’t go wrong with this one. 

Margarita on the Rocks: Don’t wanna brag, but my margs are the best margs. ๐Ÿ˜‰ 

Print
5 from 2 votes

Instant Pot Chicken Tacos

Prep Time
5 mins
Cook Time
18 mins
Total Time
43 mins
 
Servings: 6 people
Course: Main Course
Cuisine: Mexican
Keyword: easy chicken recipes, Taco Tuesday recipes
Calories: 182 kcal

These shredded chicken tacos are made extra easy thanks to the Instant Pot.

Ingredients

  • 1 3/4 pounds boneless skinless chicken breasts
  • 1 packet taco seasoning
  • 1 packet ranch seasoning
  • 1/2 cup salsa
  • 1/2 cup chicken broth

Instructions

  1. Add all of the ingredients to your pressure cooker and stir to combine.

  2. Close the pressure cooker and set the vent to 'sealing.'

  3. Cook on high pressure for 18 minutes.

  4. Allow pressure to release naturally before removing the lid and shredding the chicken.

  5. Serve with your favorite taco fixings.

Nutrition Facts
Instant Pot Chicken Tacos
Amount Per Serving (1 g)
Calories 182 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 85mg 28%
Sodium 1199mg 50%
Potassium 567mg 16%
Total Carbohydrates 7g 2%
Dietary Fiber 1g 4%
Sugars 2g
Protein 29g 58%
Vitamin A 13.8%
Vitamin C 7.3%
Calcium 1.3%
Iron 5.6%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.