Sheet Pan Chicken Nachos

Shredded chicken nachos make the best oven nachos ever!
These sheet pan nachos are topped with slow cooker shredded chicken and the easiest white queso you'll ever make!

I have a super simple recipe for you guys that I think you’re going to love!

Sheet pan nachos! Who else grew up eating these? Anyone?

My mama used to make them with chips, ground beef, black olives, and lots of cheese. They were so good and I always looked forward to nachos for dinner.

This time though, I wanted to bring you a nacho recipe that uses chicken from my slow cooker shredded chicken tacos recipe.

These sheet pan nachos are topped with slow cooker shredded chicken and the easiest white queso you'll ever make!

These are perfect for feeding a crowd. Just be prepared to fight for the guac. Everyone always wants the guac. Personally, I’m not afraid to stab someone in the hand if they start getting too greedy. Gotta have my guacamole. ๐Ÿ˜‰

So, this recipe is pretty simple to throw together. After you cook the chicken in the slow cooker, you’ll just spread some tortilla chips out on a sheet pan, top with the chicken, and then pop it in the oven.

Wait! You’re wondering where the cheese is, aren’t you? We’re going to top these nachos with my white queso recipe. Not to worry – it’s just three ingredients and comes together in minutes. This is still totally a no fuss dinner or snack!

These sheet pan nachos are topped with slow cooker shredded chicken and the easiest white queso you'll ever make!

After the chips and chicken are all warm and cozy together, drizzle on as much of the queso as you’d like. Then you top with whatever else you happen to love on nachos. I went for diced tomato, freshly sliced jalapeno, lots of cilantro, dollops of guacamole, and a few lime wedges squeezed over everything. Sour cream, black olives, hot sauce, salsa – all of that would be great too!

I place the sheet pan in the middle of the table and we all go at it like wild animals. But, like I said. Be prepared to fight for the good stuff.

These sheet pan nachos use my favorite slow cooker taco chicken for a quick weeknight meal!

These sheet pan nachos are topped with slow cooker shredded chicken and the easiest white queso you'll ever make!
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Sheet Pan Chicken Nachos

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Servings: 4
Calories: 634 kcal

Shredded chicken nachos made on a sheet pan! Such a fun and easy dinner or lunch.

Ingredients

Instructions

  1. Arrange a thick layer of tortilla chips on a large sheet pan. Top with shredded chicken.
  2. Bake at 350 degrees for 10 minutes.
  3. Drizzle the queso over the chips and top with any other desired nacho toppings.
  4. Serve immediately.

Recipe Notes

Please note that the nutrition information is calculated based on the amount of ingredients I used and is just as a guide.ย 

Nutrition Facts
Sheet Pan Chicken Nachos
Amount Per Serving
Calories 634 Calories from Fat 261
% Daily Value*
Total Fat 29g 45%
Saturated Fat 3g 15%
Cholesterol 27mg 9%
Sodium 583mg 24%
Potassium 397mg 11%
Total Carbohydrates 82g 27%
Dietary Fiber 7g 28%
Sugars 2g
Protein 17g 34%
Vitamin A 0.7%
Vitamin C 23.6%
Calcium 22.6%
Iron 17.9%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.