Cheesy Hashbrown Casserole

This is a wonderful cheesy potato casserole.  The shredded potato, shredded cheese combo will shred your taste buds!
Cheesy hashbrown casserole ready to eat.

There are few things in this world yummier than cheese covered potatoes.

Carbs + Cheese = TRU LUV 4EVAH

I used to decorate my high school notebooks with that.

Okay, no I didn’t. I used to write things like “I love my little Chaddy-poo punkin pie.”

Nah. I didn’t write that either. But I thought it! You better believe I thought it!

This is a cheesy hashbrown casserole recipe that is easy for you to add your own favorite ingredients!

Um, let’s get back to the potatoes now. The delicious, crispy, creamy, cheesy potatoes.

If you’re feeling especially naughty when you make this, toss in some crispy, chopped bacon. Onion is also yummy, but once again, MY HUSBAND RUINS EVERYTHING and won’t let me add that. *sigh*

“Mrs. Chaddy-poo Punkin Pie” was written long before I knew of his hatred for onions and THAT is the truth.

Good thing he’s cute, is all I’m sayin’.

Cheesy potato casserole in the baking pan

4.34 from 9 votes

Cheesy Hashbrown Casserole

Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Servings: 12
Calories: 297 kcal

This cheesy hashbrown casserole feeds a crowd and is always a hit! I add bacon to give it some extra oomph, but you can leave it out if you prefer.


  • 2 pounds frozen hashbrowns
  • 8 ounces sour cream
  • 10 ounces cream of chicken soup
  • 1/2 cup butter
  • 1/2 cup onion
  • 4 slices cooked bacon diced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • salt and pepper to taste
  • 2 cups freshly grated cheddar


  1. Preheat oven to 350 degrees and grease a 9x13 baking dish.
  2. Melt the butter in a microwave safe bowl.
  3. Mix together the sour cream, cream of chicken soup, melted butter, onions, and bacon in a medium bowl.
  4. Pour half of the hashbrowns in the baking dish. Sprinkle with the garlic powder, onion powder, and salt and pepper. Pour half of the soup mixture on top of the hashbrowns and spread it out to cover the potatoes. Sprinkle with half of the cheese. Pour remaining hashbrowns on top, spread on the remaining soup mixture, and sprinkle with the remaining cheese.
  5. Bake uncovered for 45 minutes.
Nutrition Facts
Cheesy Hashbrown Casserole
Amount Per Serving
Calories 297 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 12g75%
Cholesterol 56mg19%
Sodium 431mg19%
Potassium 296mg8%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 1g1%
Protein 8g16%
Vitamin A 585IU12%
Vitamin C 6.8mg8%
Calcium 171mg17%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on should only be used as a general guideline.