JIFFY CORN CASSEROLE is a must make for every holiday dinner, but it’s simple enough to make for any night of the week. A mix of soft cornbread and crisp sweet corn makes for a perfect side dish!
You know how everyone has that one dish they make that people just go crazy over?
Well, this corn casserole with Jiffy mix is one of those recipes for me. Everyone raves about it.
We regularly make it for holiday dinners, alongside our crockpot spiral ham, but it’s just as fabulous on a busy weeknight next to some crock pot ribs or our Instant Pot Whole Chicken.
This is one of those easy recipes that you stir together in one bowl with minimal prep. The box of Jiffy mix does all the work and you just sit back and enjoy the creamy, delicious goodness.
Table of Contents
Jiffy Cornbread Casserole Ingredients:
Jiffy Mix – This is just a cornbread mix that comes in a small box and it is key to this recipe.
Canned Corn
Creamed Corn – we don’t normally love canned creamed corn, but it works in this recipe. Have a little faith.
Eggs
Sour cream
Butter
Cayenne Pepper – We use just enough to help balance the sweetness. This dish is not spicy at all.
Salt & Pepper
What Readers are Saying!
“I made this for a dish to pass dinner and it was a big hit! Simple and delicious!” – Debbie
How to make this Jiffy Corn Casserole recipe:
Combine: Add all of the ingredients to a large mixing bowl and stir well to combine. Everything goes into one bowl, all at once, which makes this dish super simple.
Bake: Spray a 9×9 baking dish with non stick spray and dump in the corn casserole mixture. Bake for 45 minutes.
Helpful Tip!
How to tell if the casserole is done:
The center should be just set. If you overbake this, it will get a bit dryer and more stiff. We like it nice and moist, so as soon as the center is set, we pull it out. If you use a tester in the middle, like a toothpick, it should come out mostly clean.
Make It a Meal!
This dish is perfect for holiday dinners!
Serve with:
More corn recipes to try:
- Southern Style Creamed Corn
- Cheesy Corn and Zucchini
- Corn with bacon
- Cream cheese corn
- Mexican street corn
Jiffy Corn Casserole
Ingredients
- 1 box Jiffy cornbread mix
- 30 ounces corn drained
- 15 ounces creamed corn
- 2 large eggs
- 1 cup sour cream
- 1/4 cup melted butter
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
- Preheat oven to 350 degrees. Spray 9×9 baking dish with non-stick cooking spray.
- Add all of the ingredients to a large mixing bowl and stir well to thoroughly combine.
- Pour mixture into prepared baking dish and bake for 45-50 minutes or until the center is set and a tester comes out mostly clean.
Tips & Notes:
Nutrition Information:
This recipe was originally published in February 2016. It was updated in February 2021.
