Jiffy Corn Casserole


Whether you call this Jiffy corn casserole or scalloped corn, you’re going to love this corn casserole with Jiffy mix!

You know how everyone has that one dish they make that people just go crazy over?

Well, this corn casserole with Jiffy mix is one of those recipes for me. Everyone raves about it.

I mean, first of all, who doesn’t like corn? No one. Everybody loves corn. Fact.

This Jiffy Corn Casserole takes just a few minutes to toss together and bakes up so creamy. My kids ask for this at least once a week!

Second of all, who doesn’t like casseroles? So, yeah, there are a few of you out there, but this particular casserole is universally loved by all.

And third, who doesn’t like recipes that are whipped together in just one bowl, no special equipment needed, but taste like magic? No one. For sure.
This Jiffy Cornbread Casserole takes just a few minutes to toss together and bakes up so creamy. My kids ask for this at least once a week!

This recipe is like cornbread and creamed corn got together and had an irresistible little baby. It’s a little creamy, a little bready, and a lot amazing.

This Jiffy cornbread casserole is a favorite during the holidays!

My daughter always begs me to make this corn casserole for holiday dinners. It’s so easy that she’s been making it with just a little supervision from me since she was six years old.

The little bites of crunchy corn mixed with the super soft cornbread is just divine.

The sweetness is perfectly balanced by the little sprinkle of cayenne.

Basically, it just doesn’t get much better than this little recipe. I like to serve it in the winter, when corn on the cob is all sad and pitiful. It’s a great way to use up that pantry full of canned corn.

Be sure to check out my Southern Style Creamed Corn or my Cheesy Corn and Zucchini for more great side dish ideas that are easy enough to make on busy weeknights.

This dish pairs well with my oven fried chicken legs and mad dog salad. 

This Jiffy Corn Casserole takes just a few minutes to toss together and bakes up so creamy. My kids ask for this at least once a week!

This Jiffy Corn Casserole takes just a few minutes to toss together and bakes up so creamy. My kids ask for this at least once a week!
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4.19 from 16 votes

Jiffy Cornbread Casserole

Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
 
Servings: 8 servings
Course: Side Dish
Cuisine: American
Keyword: easy side dish recipes, holiday recipes, weeknight dinner recipes
Calories: 390 kcal

Whether you call this Jiffy corn casserole or scalloped corn, you're going to love this corn casserole with Jiffy mix!

Ingredients

  • 1 box Jiffy cornbread mix
  • 30 ounces corn, drained 2 cans
  • 15 ounces creamed corn 1 can
  • 2 large eggs
  • 1 cup sour cream
  • 1/4 cup melted butter
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350 degrees. Spray 9x9 baking dish with non-stick cooking spray.
  2. Add all of the ingredients to a large mixing bowl and stir well to thoroughly combine.
  3. Bake for 45-50 minutes or until the center is set and a tester comes out mostly clean.
Nutrition Facts
Jiffy Cornbread Casserole
Amount Per Serving
Calories 390 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 8g 40%
Cholesterol 77mg 26%
Sodium 490mg 20%
Potassium 394mg 11%
Total Carbohydrates 53g 18%
Dietary Fiber 5g 20%
Sugars 13g
Protein 8g 16%
Vitamin A 16.1%
Vitamin C 10.4%
Calcium 6.2%
Iron 9.5%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.