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This Bisquick Peach Cobbler is summer dessert perfection with zero stress – just sweet, juicy peaches (fresh, frozen, or canned work!) topped with a golden, fluffy cobbler that practically makes itself. It’s the kind of dessert that makes you look like a kitchen genius while using a quick shortcut.
You know how some desserts require fancy techniques and a million ingredients? This isn’t one of those.
Shortcut Peach Cobbler Perfection!
I’ve always loved fresh peaches. There is nothing more summer-y to me than walking into a farmer’s market and getting a giant whiff of peaches.
If you can smell them before you can see them, you know the peaches are total perfection.
I’m happy to eat them as they are, with the sticky sweet juice running right down my arms, but sometimes I like to turn fresh peaches into cobbler.
This Bisquick peach cobbler is for when you want something that tastes homemade and comforting but doesn’t require you to measure out twelve different things or worry about whether your baking skills are up to par.
The magic is in the Bisquick mix – it creates this perfectly fluffy, slightly sweet topping that’s somewhere between a biscuit and a cake. Add some sweet, cinnamon-spiced peaches underneath, and you’ve got a dessert that tastes like summer in a bowl. Plus, it works with fresh, frozen, or even canned peaches, so you can make it any time of year.
More Cobbler Favorites:
♥ 3 Reasons To Love Our Peach Cobbler Made with Bisquick:
- Uses a shortcut that actually works. Bisquick isn’t cheating – it’s being smart. The mix creates a perfectly fluffy topping without any of the drama.
- Flexible with any peaches. Fresh, frozen, or canned all work beautifully, so you can make this cobbler whenever the craving hits, not just during peach season.
- Foolproof every single time. No worrying about tough cobbler topping or mushy fruit – this recipe just works, even if you’re not confident with desserts.
Swaps & Tips:
- No Bisquick? You can substitute with 1 cup flour + 1½ teaspoons baking powder + ½ teaspoon salt + 1 tablespoon butter cut together until crumbly, but Bisquick really does make it easier.
- Want it sweeter? Add an extra tablespoon of brown sugar to the peaches or sprinkle the top with coarse sugar before baking.
- Using canned peaches? Drain them well and taste before adding extra sugar – some are already pretty sweet.
- Make it ahead: This cobbler actually tastes great the next day and reheats beautifully in the oven or microwave.
- Serving a crowd: Double the recipe and use a 9×13 pan.
The key to perfect cobbler is not overthinking it. Mix, pour, bake, and enjoy. And definitely don’t skip the ice cream – warm cobbler and cold ice cream is one of life’s simple perfections.
Freezing & Storage Instructions:
Freezes well for up to 3 months – cool completely, wrap tightly and freeze, thaw overnight and reheat before serving.
Store covered in the fridge for 4-5 days.
Reheat individual portions in the microwave for 30 seconds or warm the whole pan in a 350°F oven for 10 minutes.
Recipe FAQs:
We prefer fresh but frozen and thawed peaches or canned peaches will also work. If you’re using the canned variety be sure to drain them. They may also have added sugars so adjust the sweetness to suit your tastes.
Peaches release a lot of juice during cooking, so be sure to toss them in the cornstarch before baking. This will help to soak up the excess juices and prevent your cobbler from being soggy or gummy.
More Summer Dessert Recipes:
- Lemon Bar Recipe: Tart, sweet, and easy to make!
- Cherry Pie Bars: Who doesn’t love cherry pie?
- Triple Berry Trifle: As pretty as it is delicious!
- Cake Shake: If you love milkshakes, you need this recipe!
- Cherry Pineapple Dump Cake: Only 4 simple ingredients!
- Peach Cobbler Egg Rolls: Made for the air fryer!
Bisquick Peach Cobbler
Ingredients
Peach Filling
- 2 pounds sliced peaches fresh, frozen and thawed, or canned
- 3 tablespoons brown sugar see notes
- 2 teaspoons cornstarch
- 1 teaspoon cinnamon
Bisquick Topping
- 1 cup Bisquick
- 1 cup sugar
- 1 cup milk
- ½ cup melted butter
- ½ teaspoon nutmeg
Instructions
- Preheat oven to 375 degrees. Spray a 9×9 baking dish with non-stick spray.
- To make the peach filling, add the peaches, brown sugar, cornstarch, and cinnamon to a mixing bowl and stir to combine. If using canned peaches, drain the juice well and taste for sweetness before adding additional sugar.
- To make the cobbler, add the Bisquick, sugar, milk, melted butter, and nutmeg to a mixing bowl and stir well to combine.
- Pour the Bisquick mixture into the prepared baking dish and arrange the peaches over the top.
- Bake for 50-60 minutes or until golden brown and cooked through.
- Serve warm or cold.
Lecia Adams says
My grandma used to make this, it’s great!
Peggy Kerr says
This recipe is exactly what I was looking for ! I had a lot of fresh peaches and wanted to make a cobbler, after reading many recipes this looked the easiest AND I had all necessary ingredients on hand. It turned out perfectly and I have to keep it in the refrigerator or I would be eating it all day if it was left out. Definitely a keeper. Thank you for sharing.
Karly says
I’m so glad you enjoyed it! Thanks for the review, Peggy!
Randy Roh says
This was the best peach cobbler recipe I’ve ever tried! Turned out wonderful and delicious!
Karly says
Love to hear that! Thanks, Randy!
Mary A Meyer says
Delicious recipe!
Karly says
Thanks, Mary!