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This easy Bisquick peach cobbler is summer dessert perfection with zero stress. Sweet, juicy peaches topped with a golden, fluffy Bisquick topping that practically makes itself. Works with fresh, frozen, or canned peaches, so you can make it any time of year in about an hour.
Shortcut Peach Cobbler Perfection!
I’ve always loved fresh peaches. There is nothing more summer-y to me than walking into a farmer’s market and getting a giant whiff of peaches.
If you can smell them before you can see them, you know the peaches are total perfection.
This Bisquick peach cobbler was made for those sweet summer peaches, but it’s pretty perfect with canned or frozen too! And it doesn’t require you to measure out twelve different things or worry about whether your baking skills are up to par!
The magic is in the Bisquick mix – it creates this perfectly fluffy, slightly sweet topping that’s somewhere between a biscuit and a cake. Add some sweet, cinnamon-spiced peaches underneath, and you’ve got a dessert that tastes like summer in a bowl.
More Cobbler Favorites:
♥ 3 Reasons To Love Our Peach Cobbler Made with Bisquick:
- Uses a shortcut that actually works. Bisquick isn’t cheating – it’s being smart. The mix creates a perfectly fluffy topping without any of the drama.
- Flexible with any peaches. Fresh, frozen, or canned all work beautifully, so you can make this cobbler whenever the craving hits, not just during peach season.
- Foolproof every single time. No worrying about tough cobbler topping or mushy fruit – this recipe just works, even if you’re not confident with desserts.
Swaps & Tips:
- No Bisquick? You can substitute with 1 cup flour + 1½ teaspoons baking powder + ½ teaspoon salt + 1 tablespoon butter cut together until crumbly, but Bisquick really does make it easier.
- Want it sweeter? Add an extra tablespoon of brown sugar to the peaches or sprinkle the top with coarse sugar before baking.
- Using canned peaches? Drain them well and taste before adding extra sugar – some are already pretty sweet.
- Make it ahead: This cobbler actually tastes great the next day and reheats beautifully in the oven or microwave.
- Serving a crowd: Double the recipe and use a 9×13 pan.
The key to perfect cobbler is not overthinking it. Mix, pour, bake, and enjoy. And definitely don’t skip the ice cream – warm cobbler and cold ice cream is one of life’s simple perfections.
Freezing & Storage Instructions:
Freezes well for up to 3 months – cool completely, wrap tightly and freeze, thaw overnight and reheat before serving.
Store covered in the fridge for 4-5 days.
Reheat individual portions in the microwave for 30 seconds or warm the whole pan in a 350°F oven for 10 minutes.
Recipe FAQs:
We prefer fresh but frozen and thawed peaches or canned peaches will also work. If you’re using the canned variety be sure to drain them. They may also have added sugars so adjust the sweetness to suit your tastes.
Peaches release a lot of juice during cooking, so be sure to toss them in the cornstarch before baking. This will help to soak up the excess juices and prevent your cobbler from being soggy or gummy.
More Summer Dessert Recipes:
- Lemon Bar Recipe: Tart, sweet, and easy to make!
- Cherry Pie Bars: Who doesn’t love cherry pie?
- Triple Berry Trifle: As pretty as it is delicious!
- Cake Shake: If you love milkshakes, you need this recipe!
- Cherry Pineapple Dump Cake: Only 4 simple ingredients!
- Peach Cobbler Egg Rolls: Made for the air fryer!
Bisquick Peach Cobbler
Ingredients
Peach Filling
- 2 pounds sliced peaches fresh, frozen and thawed, or canned
- 3 tablespoons brown sugar see notes
- 2 teaspoons cornstarch
- 1 teaspoon cinnamon
Bisquick Topping
- 1 cup Bisquick
- 1 cup sugar
- 1 cup milk
- ½ cup melted butter
- ½ teaspoon nutmeg
Instructions
- Preheat oven to 375 degrees. Spray a 9×9 baking dish with non-stick spray.
- To make the peach filling, add the peaches, brown sugar, cornstarch, and cinnamon to a mixing bowl and stir to combine. If using canned peaches, drain the juice well and taste for sweetness before adding additional sugar.
- To make the cobbler, add the Bisquick, sugar, milk, melted butter, and nutmeg to a mixing bowl and stir well to combine.
- Pour the Bisquick mixture into the prepared baking dish and arrange the peaches over the top.
- Bake for 50-60 minutes or until golden brown and cooked through.
- Serve warm or cold.
REBECCA ANN CLEMONS says
That is a very vague answer.
Carol Race says
Does this need to be refrigerated after making???
So delicious!!!
Karly says
Yes, we always refrigerate fruit desserts or they’ll go bad quickly.
Gail Guglielmino says
Easy to make and very tasty. I took it to a party and it was a hit!
James Walsh says
1 cup Bisquick to 1 cup milk left my batter very soupy. Did not rise while baking.
Karly says
Hi James! Yes, the batter should be very runny, though it should set up as it bakes. If it didn’t set up, it likely needed more time in the oven.
Ms. Timi Rothe says
Terrific, delish and easy!
Linda Cumalat says
I made this recipe today. Once I peeled all the peaches it was easy to put together. I baked it for the hour but realized I only had the oven at 350 degrees so I baked it about 20 more minutes. It still seems very juicy and I am not sure if it is done. I changed the oven to 375 and am cooking it just a little longer and then going to take it out and hope the Cakelike Crust is done. I am sure it will taste delicious anyway but it would be nice if I had followed the directions more closely.
Karly says
Hope it still turned out for you!
Lisa Echeverria says
Can I used the pie filling peaches on this recipe?
Karly says
You would only use the topping portion with the peach pie filling, but yes, I think that would work fine. 🙂
Tina says
I don’t have any nutmeg, is that ok?
Karly says
The flavor will be a bit different, but it won’t affect the texture or anything.
Ashley says
Can I use peach pie filling? Having a hard time trying to find any other peaches right now.
Karly says
I’ve never tried it with pie filling, but I think it would work out okay.
Paula says
I need a large pan can i just double the recipe?
Karly says
That should work, though it may take a bit more time to bake.
Diane Williams says
I love the spices! This peach cobbler looks amazing and so easy.
Viki Wickstrom says
How many cans of peaches do I use?
Karly says
2 pounds worth.
REBECCA ANN CLEMONS says
That is a very vague answer.
Karly says
But accurate. 😉 I have tested the recipe as it’s written. I’m certain that using a larger pan and baking a bit longer is what it will take to double this, but I don’t have the time to test every possible alternative myself so I’m not sure how you expect me to give precise instructions?
Barb says
Is there any reason I should rinse the canned peaches to avoid mixture being too soupy?
Karly says
If your peaches were packed in a heavy syrup, it might be a good idea to rinse them. If they’re just packed in juice, it’s probably not necessary.
Maggie Martin says
Had frozen peaches, thawed and made this, easy peasy, house smells good and mouth is watering. Making us wait for after dinner and will devour this. LOVE peach cobbler and sooo simple.
Thanks Karly!
Maggie
Iryna says
What a delicious summer dessert! I have to make it next time we buy fresh peaches.