Bisquick Peach Cobbler

Peach cobbler topped with ice cream on a white plate

This peach cobbler is easy and versatile - you can start with fresh, frozen, or canned peaches depending on what you have on hand. The Bisquick cobbler is super simple to stir together and makes a great base for this recipe.

Course Dessert

Cuisine American

Prep Time 10

Cook Time 50

Servings

Calories 461kcal

Author Karly Campbell

Ingredients

Peach Filling

2 pounds sliced peaches fresh, frozen and thawed, or canned
3 tablespoons brown sugar see notes
2 teaspoons cornstarch
1 teaspoon cinnamon

Bisquick Topping

1 cup Bisquick
1 cup sugar
1 cup milk
½ cup melted butter
½ teaspoon nutmeg

Instructions

Preheat oven to 375 degrees. Spray a 9x9 baking dish with non-stick spray.
To make the peach filling, add the peaches, brown sugar, cornstarch, and cinnamon to a mixing bowl and stir to combine. If using canned peaches, drain the juice well and taste for sweetness before adding additional sugar.
To make the cobbler, add the Bisquick, sugar, milk, melted butter, and nutmeg to a mixing bowl and stir well to combine.
Pour the Bisquick mixture into the prepared baking dish and arrange the peaches over the top.
Bake for 50-60 minutes or until golden brown and cooked through.
Serve warm or cold.

Notes

If using frozen peaches, thaw them in the fridge overnight before using for the best results.

If using canned peaches, drain well and taste before adding additional sugar. They're often packed in syrup and may not need additional sugar added.

Nutrition