This TATER TOT CASSEROLE RECIPE is pure comfort food and it’s one of the easier ways to get my kiddos to eat their veggies!
I’m such a sucker for a casserole.
I think it’s partly because casseroles nearly always involve cheese and who doesn’t love cheese?
This tater tot casserole with veggies is a hit in my house…yes, even though there are things like peas, carrots, and green beans lurking inside.
I think tater tots just make every food kid-friendly. Haha!
How to make tater tot casserole:
Add the ground beef, onion, and garlic to a large skillet and cook, breaking the meat up as it cooks, until the beef is cooked through.
Drain the fat and dump the mixture into a large mixing bowl.
Add the vegetables, hot sauce, and Worcestershire sauce and cream of chicken soup to the bowl and stir. You can use a cream of chicken soup substitute if you prefer!
Helpful Tip!
Don’t worry about the hot sauce!
The hot sauce will not make this recipe spicy at all. It just adds some depth to the flavor. Your kids will still love it!
Add this mixture to your oiled 9×13 pan and spread it all out evenly.
Sprinkle the top of that with shredded cheese then add a layer of frozen tots on top of the cheese.
Bake for 45 minutes and it is ready to serve!
Crispy tots, seasoned beef, plenty of veggies, and melty cheese. What more could you want in a dinner?
Can tater tot casserole be frozen?
This tater tot casserole freezes beautifully.
Prepare just up to baking and then cover tightly and pop it in the freezer.
To bake, thaw in the fridge overnight and then bake as directed. It may take an extra 10 minutes or so to heat through.
What to serve with tater tot casserole:
This tater tot casserole is a meal by itself thanks to the protein, veggies, and potatoes! That said, something light goes well with this dish, like my mad dog salad.
Amp up the veggie goodness by serving with a side of cauliflower mac and cheese!
For dessert, my buttermilk chocolate cake or eclair cake are favorites in our house and both are pretty simple to make.
Tater Tot Casserole
Ingredients
- 1 pound lean ground beef
- ½ sweet onion diced
- 2 cloves garlic minced
- 15 ounces canned mixed vegetables
- 10 ounces cream of chicken soup
- 2 teaspoons Worcestershire sauce
- Dash of hot sauce
- 2 cups shredded cheddar
- 16 ounces frozen tater tots
Instructions
- Preheat oven to 375 degrees. Spray a 9×13 baking dish with non-stick spray.
- Add the ground beef, onion, and garlic to a large skillet and cook, breaking the meat up as it cooks, until the beef is cooked through. Drain the fat and add the beef mixture to a large mixing bowl.
- Add the mixed vegetables, cream of chicken soup, Worcestershire sauce, and hot sauce to the bowl and stir well to combine.
- Spread the beef mixture into the prepared baking dish. Sprinkle with the cheddar.
- Arrange the tater tots in an even layer over the cheese.
- Bake for 45 minutes or until the tater tots are golden brown and crispy.
Pam S says
Easy and delish! I added yellow/red peppers and celery along with the onions when cooking the meat. I skipped the cheese and added a bag of frozen vegies. Quick to put together and yummy to eat.
Karly says
Sounds like delicious additions! 🙂
Cardil says
Can I use cream of potato soup?
Karly says
I think that would be tasty!
Janice W. says
Do you drain the canned Vegetables? Or put the Vegetables in untrained?
Karly says
We drain them.
PS2u2 says
Sneaky veggie ploy to get the kidos to eat. Can’t wait to try this recipe. It’s like Shepherd’s Pie with a twist. Love it. Who doesn’t love crispy taters? 🙂
Jamie Fredric says
Thank you for this recipe. It’s on my budget and it’s something different and really tasty.
Beks says
This was a hit with the whole family! The way its layered keeps the tots crispy, and not mushy. We all loved it!
Karly says
So glad it was a hit with the family!
Lori says
one of my all time fav. recipes! easy filling and cheap and amazingly good
Karly says
Oh, that’s awesome to hear! 🙂