This healthy turkey meatloaf recipe will leave you begging for seconds! It’s moist, packed with flavor, and lighter than traditional meatloaf!
I believe I’ve mentioned this before, but I’m a man. I mean, at least when it comes to food.
I like meatballs. I like meatloaf. You can keep the salad, just give me the meat.
Often, my husband and I go out to dinner and I order something ridiculously fattening and terrible for you and then he orders a salad. In those moments, I really consider shoving all those stupid lettuce leaves down the man’s throat until he chokes. <— But, I don’t. Because that’s murder and murder is wrong. I don’t want to end up on a Netflix documentary or something.
So, anyway. I figured it’s high time we lighten up the meatloaf and make it a little less guilt inducing. This recipe for turkey meatloaf is perfectly moist, packed with flavor, and will absolutely be a hit with anyone who loves a good meatloaf recipe! Now, I can’t promise it’s going to win over the non-meatloaf lovers, because those people seem to dislike meatloaf not because of the taste, but more because of the name and the looks and just the idea of it all.
This turkey meatloaf is the perfect family dinner!
So, anyway, this ground turkey meatloaf recipe is nowhere near as decadent as my bacon cheeseburger meatloaf, but my family eats it just the same. It’s especially good the next day as a cold meatloaf sandwich for breakfast. I’m not the only one who does that, right?
Okay, friends, make this one and report back. I’m eager to hear if you like it as much as I do! Oh, and if you’re eating low carb, be sure to check out my low carb meatloaf. It’s wrapped in bacon, because OF COURSE IT IS.
Give this turkey meatloaf recipe a try and let me know what you think!
The bread on the bottom of this meatloaf is optional, but I find it's perfect for soaking up any extra liquid/fat from the turkey as it cooks. I discard the bread before serving, but you do you. ?
- 1 1/2 pounds ground turkey
- 3/4 cup dry stuffing mix (such as Stove Top)
- 1/2 cup milk
- 1/4 cup powdered Parmesan cheese
- 1 small onion, diced
- 1 green pepper, diced
- 1 egg
- 2 teaspoons salt
- 1 teaspoon garlic powder
- 1/2 teaspoon ground pepper
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
- 2 slices bread
- Preheat oven to 350 degrees.
- Combine turkey, stuffing mix, milk, Parmesan, onion, pepper, egg, salt, garlic, and pepper in a large bowl and mix well with your hands.
- Place two slices of bread in the bottom of a baking sheet. Spoon mixture onto the bread and shape into a loaf.
- Bake for 30 minutes and remove from the oven for the sauce.
- In a small bowl, stir together the ketchup, sugar, mustard, and Worcestershire sauce. Spoon over the meatloaf and return to the oven for 30 minutes or until loaf is cooked through.
- Let sit 5 minutes before slicing and serving. Remove the bread from the bottom of each slice of meatloaf before serving.
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|Amount Per Serving||As Served|
|Calories 240kcal Calories from fat 81|
|% Daily Value|
|Total Fat 9g||14%|
|Saturated Fat 3g||15%|
|Dietary Fiber 1g||4%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g|
|Sat Fat||Less than||25g|