English Muffin Bread
So, this whole move to Nebraska that I’ve been going on and on about relentlessly? It’s changed me.
I’m like a whole new person. I wake up when my husband gets in the shower every morning (this is because we now have a master bathroom and the shower is the loudest thing to ever happen) and then I go and cook him breakfast. Before the sun is up. In the morning. Like a grown up.
It’s so weird, you guys.
Our laundry is now on the main floor too, so I even do laundry on a regular basis! And I fold it and put it away!
Seriously, who am I? My husband is so confused. And happy. He likes the new me. I guess I don’t mind this new burst of domestication, but I will say that as soon as I decide to go back to being less work-y, there better not be any complaints from the spousal department.
Anyway, I’m kinda bored of making bacon and eggs every morning. So, I made bread. English muffin bread, to be precise.
You guys, this stuff is going to BLOW YOUR MIND. It tastes just like an English muffin! It’s super easy too.
I’ve been toasting this and smearing it with some butter and bunch of raw honey. My word…it’s literally the best thing I’ve put in my face in a very long time. So simple, but so perfect! I’m in love. (Have you tried raw honey? It’s nothing like the processed stuff you buy in a squeeze bottle. It’s thick and creamy and has such a deep flavor.)