4.5 from 2 votes

English Muffin Bread

Prep Time
15 mins
Cook Time
25 mins
Total Time
1 hr 25 mins
Servings: 12 servings
Course: Bread
Cuisine: American
Keyword: back to school, easy bread recipes, kid-friendly recipes
Calories: 138 kcal

You guys, this stuff is going to BLOW YOUR MIND. It tastes just like an English muffin! It's super easy too.


  • 1 cup milk
  • 1/4 cup water
  • 2 1/4 teaspoons active dry yeast one small packet
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons sugar
  • 1 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1 tablespoon corn meal


  1. Warm the milk and water over low heat until warm, but not hot to the touch, around 120 degrees.
  2. Remove from the heat and add the yeast to the mixture and let bloom, about 5 minutes.
  3. In the bowl of a stand mixer, fitted with the dough hook, add the yeast and milk mixture and stir in the flour, sugar, salt, and baking soda.
  4. Knead on medium speed for 7 minutes. Test dough and add more flour if it's too sticky too handle. It should be slightly sticky, but workable.
  5. Spray an 8x4 loaf pan with nonstick cooking spray and sprinkle in the corn meal. Shake the pan around so that the corn meal coats the inside of the pan evenly.
  6. Place the dough in the pan and let rise until doubled, about 45 minutes.
  7. Bake in a 400 degree oven for 25 minutes or until golden brown.
  8. Cool completely before slicing.
Nutrition Facts
English Muffin Bread
Amount Per Serving
Calories 138 Calories from Fat 9
% Daily Value*
Fat 1g2%
Cholesterol 2mg1%
Sodium 216mg9%
Potassium 81mg2%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 1g1%
Protein 4g8%
Vitamin A 35IU1%
Calcium 28mg3%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on should only be used as a general guideline.