)
Egg Roll Dipping Sauce
This sweet and salty sauce is perfect for dipping your egg rolls!
Prep2 minutes
Cook5 minutes
Total7 minutes
Serves 4 servings
Ingredients
- 3 tablespoons soy sauce
- 3 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 1 teaspoon corn starch
- 1 teaspoon sesame oil
- 1 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Whisk together all ingredients in a small saucepan. Turn heat to medium low and bring to a boil, stirring frequently.
- Remove from the heat immediatley after the sauce comes to a boil for a thin, glossy sauce. For a thicker sauce, let the sauce boil for 20 seconds or so.
- Serve with sausage egg rolls.
Tips & Notes:
We like this sauce to be somewhat thin and drippy, but you can thicken it to the consistency you prefer just by boiling it for longer.
Nutrition Information:
Calories: 46kcal (2%)| Carbohydrates: 8g (3%)| Protein: 1g (2%)| Fat: 1g (2%)| Saturated Fat: 0.2g (1%)| Polyunsaturated Fat: 0.4g| Monounsaturated Fat: 0.4g| Sodium: 435mg (19%)| Potassium: 64mg (2%)| Fiber: 0.2g (1%)| Sugar: 6g (7%)| Vitamin A: 0.1IU| Vitamin C: 0.1mg| Calcium: 11mg (1%)| Iron: 0.3mg (2%)
