Egg Roll Dipping Sauce

egg roll dipping sauce from bunsinmyoven.com

 

Print
3.8 from 20 votes

Egg Roll Dipping Sauce

Prep Time
2 mins
Cook Time
5 mins
Total Time
7 mins
 
Servings: 2 servings
Course: Appetizer
Cuisine: Chinese
Keyword: easy recipes, game day recipes, party recipes, weeknight recipes
Calories: 98 kcal
This sweet and salty sauce is perfect for dipping your egg rolls!

Ingredients

  • 3 tablespoons soy sauce
  • 3 tablespoons rice wine vinegar
  • 2 tablespoons brown sugar
  • 2 teaspoons corn starch
  • 1 teaspoon sesame oil
  • 1 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instructions

  1. Whisk together all ingredients in a small saucepan. Turn heat to low and bring to a boil, stirring frequently. When the sauce boils, continue stirring for one minute and then remove from heat.
  2. Serve with sausage egg rolls.
Nutrition Facts
Egg Roll Dipping Sauce
Amount Per Serving
Calories 98 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Sodium 1513mg 63%
Potassium 57mg 2%
Total Carbohydrates 16g 5%
Sugars 12g
Protein 3g 6%
Calcium 1.5%
Iron 4.7%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.

slightly adapted from allrecipes.com