Chicken Parmesan Meatball Casserole

This meatball casserole recipe has all the flavors of traditional Chicken Parmesan without the mess of frying chicken! This can also be one of your go-to freezer meals that your whole family will love!


I have a confession to make.

I’ve been rocking this domestic thing. Laundry, vacuuming (I just got a new vacuum and I LOVE it!), all that jazz. You guys, I even make my bed in the mornings. I have never been a make your bed type of person. Ever.

That’s not the confession, though. That was just me bragging.

Chicken Parmesan Meatball Casserole - all the flavor of chicken parm in a comforting casserole!

The confession? I have been failing at dinner. Hardcore.

This meatball casserole was a total dinner win!

My husband works some rather unpredictable hours. When things go wrong at work, he has to stick around and fix them. It’s a bummer when it comes time to cook dinner.

Chicken Parmesan Meatball Casserole - all the flavor of chicken parm in a comforting casserole!

I’ve told him that 6:30 is dinner time and he can either be home then or he can microwave left overs when he does decide to drop by. The thing is, on the nights that I’m pretty sure he isn’t going to make it on time, the kids and I eat random junk. Cereal, my favorite cold sandwich, chips with restaurant style salsa, oatmeal. Whatever, if it takes me less than 5 minutes, I serve it.

This Chicken Parmesan Meatball Casserole is my way of making up for the lackluster dinners we’ve been having. It’s full of melty cheese, healthy chicken, and the tomato sauce totally counts as a veggie.

You’re going to love this chicken Parmesan casserole!

Chicken Parmesan Meatball Casserole - all the flavor of chicken parm in a comforting casserole!

Plus, pasta reheats like a dream and is usually even better the next day! My whole family ate this, although I did have to chop the meatballs up into tiny pieces for my daughter. She hates meatballs, unless she doesn’t know she’s eating meatballs and then she loves them. Kids are weird.

I think you’re going to love the traditional chicken Parmesan flavors in this recipe, especially because it’s so much easier than frying chicken! The meatballs bake in no time which make this a nice weeknight meal, too!

Chicken Parmesan Meatball Casserole - all the flavor of chicken parm in a comforting casserole!

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Chicken Parmesan Meatball Casserole - all the flavor of chicken parm in a comforting casserole!
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Chicken Parmesan Meatball Casserole

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
Servings: 8 servings
Course: Main Course
Cuisine: Italian
Keyword: easy pasta recipes, kid-friendly recipes, weeknight dinner recipes
Calories: 466 kcal

This meatball casserole recipe has all the flavors of traditional Chicken Parmesan without the mess of frying chicken! This can also be one of your go-to freezer meals that your whole family will love!

Ingredients

  • 1 pound lean ground chicken
  • 1 cup panko bread crumbs
  • 1 large egg
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup milk
  • 1 pound campanelle pasta any small shape is fine, such as ziti
  • 24 ounces marinara sauce 1 jar
  • 2 cups grated mozzarella cheese
  • 1 teaspoon Italian seasoning

Instructions

  1. Bring a large pot of water to a boil and add the pasta. Cook for 1 minute less than package directions state.
  2. Preheat oven to 450 degrees.
  3. While the pasta is cooking, prepare the meatballs. Add all of the ingredients to a large bowl and use your hands to mix them together well. Form into small balls, about 1 inch in diameter and place on a parchment lined baking sheet.
  4. Bake for 10 minutes or until cooked through and no longer pink. Remove from the oven and reduce the oven temperature to 350 degrees.
  5. Add the pasta sauce to a large bowl and stir in the cooked pasta and meatballs. Stir gently to coat everything in sauce.
  6. Spread half of the pasta and meatballs into a 9x13 baking dish. Top with half of the mozzarella cheese. Repeat layers. Sprinkle with Italian seasoning.
  7. Bake for 20 minutes or until the cheese is melted. Serve immediately.
  8. *To freeze this dish, stop just short of baking the casserole, cover tightly with foil, and freeze until ready to bake. Bake at 350 degrees for 45 minutes or until hot and bubbly.*
Nutrition Facts
Chicken Parmesan Meatball Casserole
Amount Per Serving
Calories 466 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 6g 30%
Cholesterol 100mg 33%
Sodium 821mg 34%
Potassium 766mg 22%
Total Carbohydrates 53g 18%
Dietary Fiber 3g 12%
Sugars 6g
Protein 29g 58%
Vitamin A 13.2%
Vitamin C 7.2%
Calcium 26.7%
Iron 15.6%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.

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