The Best Spinach Artichoke Dip

The Best Spinach Artichoke Dip recipe

If I had to choose just one food group to eat for the rest of my life, it would be dip. You know, if dip were a food group.

I’m obsessed. I don’t know if it’s just because dip is fun or what. I mean, the act of dipping one delicious thing, such as a tortilla chip, into another delicious food, such as spinach artichoke dip, is totally more exciting than using a fork or spoon. Am I right?

The Best Spinach Artichoke Dip recipe

Anyway, I don’t want to brag or anything, but this spinach artichoke dip? It’s the one. It’s my favorite and I love it with my whole heart.

It’s creamy and flavorful and gooey and melty. I know how y’all feel about gooey, melty foods. You’re going to love this, aren’t ya?

The Best Spinach Artichoke Dip recipe

Now, I would like to remind you all that this recipe is titled Spinach Artichoke Dip. That means it is full of spinach and artichokes. So…healthy? Yes. I mean, it’s vegetables! You can’t go wrong with vegetables. You shut your mouth about the mayonnaise and cream cheese. Shh. The veggies cancel out the cheese.

So, basically what I’m saying is, go eat this. Riiiiiiiiight now. Then come back and leave me love letters because I brought this delicious dip into your life.

The Best Spinach Artichoke Dip recipe

The Best Spinach Artichoke Dip recipe

The Best Spinach Artichoke Dip recipePrint Recipe

The Best Spinach Artichoke Dip

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Ingredients:

8 ounces cream cheese, room temperature
1/4 cup mayonnaise (try Greek yogurt, if you're a mayo hater)
1/2 cup grated Parmesan cheese
1/2 cup grated mozzarella cheese
2 cloves garlic, finely diced
1/2 teaspoon salt
1/2 teaspoon ground black pepper
14 ounce can artichoke hearts, diced
1/2 cup frozen chopped spinach, thawed
tortilla chips, crackers, Hawaiian rolls, for serving

Directions:

Preheat oven to 350 degrees.
In a large mixing bowl, combine the cream cheese, mayo, Parmesan, mozzarella, garlic, salt and pepper. Beat with a mixer on medium speed until well combined. Stir in the artichoke hearts and spinach. Spread into an 8x8 or 9x9 baking dish and bake for 20 minutes or until heated through and the cheese is melted.

lightly adapted from allrecipes.com

Lookin’ for more of my favorite dip recipes?

The Best Spinach Artichoke Dip recipeButterfinger Fruit Dip

The Best Spinach Artichoke Dip recipeSkinny Poolside Dip

The Best Spinach Artichoke Dip recipeCreamy Bacon Parmesan Dip

The Best Spinach Artichoke Dip recipeSlow Cooker Sloppy Joe Dip

 

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25 Responses to “The Best Spinach Artichoke Dip”

  1. Jenny Flake March 3, 2014 @ 9:14 am (#
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    Best dip ever!! Could never resist a bowl of that in front of me….ever :)

    Reply

  2. simple green moms March 3, 2014 @ 9:16 am (#
    2
    )

    Was thinking about making chili cheese dip tonight but you have suddenly changed my mind! =) YUM!!!

    Reply

  3. Katrina @ WVS March 3, 2014 @ 9:28 am (#
    3
    )

    The best?! I’m IN!! This dip looks perfect!

    Reply

  4. Jamie | Jamie's Recipes March 3, 2014 @ 10:30 am (#
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    Spinach artichoke dip is my favorite dip! I love it hot or cold or room temp, you get the idea. That picture of the gooey stringy cheese made my stomach growl. Mmmm!

    Reply

  5. Norma | Allspice and Nutmeg March 3, 2014 @ 11:34 am (#
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    )

    Yes! Dip is a food group. I love dip and I would love to dig into this one right now. Spinach artichoke is my all time favorite dip.

    Reply

  6. Melanie @ Carmel Moments March 3, 2014 @ 11:34 am (#
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    )

    I’m always a sucker for spinach artichoke dip. You make it look better than fabulous!

    Reply

  7. Cate @ Chez CateyLou March 3, 2014 @ 12:23 pm (#
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    )

    I totally think dip is a food group!! And this one looks amazing – nothing beats a good spinach artichoke dip!

    Reply

  8. Chelsea @ Gal on a Mission March 3, 2014 @ 12:49 pm (#
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    )

    I think I could easily live off of spinach dip! This one looks great, Karly! :)

    Reply

  9. danielle March 3, 2014 @ 12:56 pm (#
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    )

    Im a sucker for anything labeled as the best. Now I need to try this.

    Reply

    • Karly replied: — March 5th, 2014 @ 10:25 am

      @danielle,

      I really try not to abuse “the best” but sometimes it HAS to be used! This is one of those times! :)

      Reply

  10. katie March 3, 2014 @ 1:31 pm (#
    10
    )

    Oh be still my heart. I LOVE a good spinach artichoke dip recipe!

    Reply

  11. shelly (cookies and cups) March 3, 2014 @ 2:54 pm (#
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    DIP FOR LIFE! That should be like a bumper sticker or something.
    Also love love love.

    Reply

  12. Mary Frances March 3, 2014 @ 2:58 pm (#
    12
    )

    You and me both! I could live at the appetizer table. And spinach artichoke is one of my favorites. I love the spinach/artichoke combo, especially covered in cheese – I really like all the different cheeses you mixed into this version!

    Reply

  13. Jessica @ Jessiker Bakes March 3, 2014 @ 3:02 pm (#
    13
    )

    This dip looks phenomenal! I could use a bowl in front of me RIGHT now.

    Reply

  14. Debra March 3, 2014 @ 3:30 pm (#
    14
    )

    Apparently there are a lot of us out there that love dip! Spinach artichoke is my favorite but I think the creamy parmesan bacon will be tugging at my heartstrings too!

    Reply

  15. Kayle (The Cooking Actress) March 3, 2014 @ 8:07 pm (#
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    )

    MMMMMM! I loooove spinach artichoke dip-yours looks perfect!

    Reply

  16. Joanne March 3, 2014 @ 10:05 pm (#
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    )

    Dips are definitely some of the best things in this world. I mean, they help you mix one delicious thing with a second delicious thing and then EAT THEM SIMULTANEOUSLY. What could be more right?!

    Reply

  17. Erin | The Law Student's Wife March 3, 2014 @ 11:30 pm (#
    17
    )

    WHAT?! Dip isn’t a food group? How have I been justifying having it for dinner all these years? Oh yes…vegetables :) Totally digging the mozz/parm combo!

    Reply

  18. Emily @ Life on Food March 4, 2014 @ 7:42 am (#
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    )

    Best. Dip. Ever.

    Reply

  19. Johannah March 4, 2014 @ 11:32 am (#
    19
    )

    I haven’t been around long, but I am loving your recipes. I am definitely going to make this one. I may tweek it a little, but for the most part, it sounds delicious!
    Thanks for reminding me I should use those artichokes I have in the pantry!

    Reply

    • Karly replied: — March 5th, 2014 @ 10:22 am

      @Johannah,

      Hope you enjoy! :)

      Thanks for reading!

      Reply

  20. Katie March 7, 2014 @ 11:28 am (#
    20
    )

    This looks so good! It’s making my mouth water!

    Reply

  21. Carol at Wild Goose Tea March 8, 2014 @ 6:56 pm (#
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    )

    I am almost afraid to admit that I don’t eat much dip. However, that doesn’t mean I don’t like it. I just never think about it like I do say cinnamon rolls or cheesecake or pie or bread pudding or or or. Laughing here—I love my own jokes. Anyway since you obviously seem to have the inside track on dips I am going to trust you and make this for a family ‘do’ tomorrow.

    Reply

  22. Ashley May 17, 2014 @ 6:59 pm (#
    22
    )

    I just made this and it’s seriously the BEST! Even my über picky toddler ( who is currently in a beige food phase) loved it! He started just using his hand bc he couldvt shovel it in fast enough with a chip.

    Reply

    • Karly replied: — May 20th, 2014 @ 9:27 am

      @Ashley,

      Hooray for picky toddler approved food! :)

      Reply

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