Tortilla dipped in spinach and artichoke dip

The Best Spinach Artichoke Dip

Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 12 servings
Course: Appetizer, Snack
Cuisine: American
Keyword: easy appetizer recipes, game day recipes, party recipes
Calories: 141 kcal

I don't want to brag or anything, but this spinach artichoke dip? It's the one. It's my favorite and I love it with my whole heart.


  • 8 ounces cream cheese room temperature
  • 1/4 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup grated mozzarella cheese
  • 2 cloves garlic finely diced
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 4 ounces artichoke hearts diced (canned)
  • 1/2 cup frozen chopped spinach thawed
  • Tortilla chips, crackers, Hawaiian rolls, for serving


  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, combine the cream cheese, mayo, Parmesan, mozzarella, garlic, salt and pepper. Beat with a mixer on medium speed until well combined. Stir in the artichoke hearts and spinach.
  3. Spread into an 8x8 or 9x9 baking dish and bake for 20 minutes or until heated through and the cheese is melted.

Recipe Notes

Serve with tortilla chips, crackers, and Hawaiian bread, for dipping.

Nutrition Facts
The Best Spinach Artichoke Dip
Amount Per Serving
Calories 141 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 5g31%
Cholesterol 30mg10%
Sodium 320mg14%
Potassium 57mg2%
Carbohydrates 2g1%
Protein 4g8%
Vitamin A 1180IU24%
Vitamin C 2.5mg3%
Calcium 99mg10%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on should only be used as a general guideline.