My SPINACH ARTICHOKE DIP is famous around these parts! So creamy and cheesy and perfect for dipping.
If I had to choose just one food group to eat for the rest of my life, it would be dip. You know, if dip were a food group.
I’m obsessed. I don’t know if it’s just because dip is fun or what. I mean, the act of dipping one delicious thing, such as a tortilla chip, into another delicious food, such as spinach artichoke dip, is totally more exciting than using a fork or spoon. Am I right?
Anyway, I don’t want to brag or anything, but this spinach artichoke dip? It’s the one. It’s my favorite and I love it with my whole heart.
How to make this easy spinach artichoke dip recipe:
To get started with this you need to simply stir all the ingredients together into a large bowl.
After that it just bakes for about 20 minutes.
It’s creamy and flavorful and gooey and melty. I know how y’all feel about gooey, melty foods. You’re going to love this, aren’t ya?
So, basically what I’m saying is, go eat this. Riiiiiiiiight now. Then come back and leave me love letters because I brought this delicious dip into your life.
Is spinach artichoke dip a healthy food?
Now, I would like to remind you all that this recipe is titled Spinach Artichoke Dip.
That means it is full of spinach and artichokes. So…healthy? I mean, there ARE vegetables involved! You can’t go wrong with vegetables.
Of course, there is also a good bit of mayo and cheese. In my (unprofessional) opinion, the veggies cancel out the cheese.
Right? RIGHT?
More dip recipes you will LOVE:
Refried Bean Dip: Best bean dip ever!
White Queso Dip: Everyone’s favorite cheese dip!
Olive Dip: Packed with both black and green olives for ultimate salty briny goodness.
Cookie Dough Dip: Dip doesn’t have to be savory!
Dill Pickle Dip: Always the first dip to go!
Pumpkin Pie Dip: Get your graham crackers ready!
The Best Spinach Artichoke Dip
Ingredients
- 8 ounces cream cheese room temperature
- 1/4 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated mozzarella cheese
- 2 cloves garlic finely diced
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 4 ounces artichoke hearts diced (canned)
- 1/2 cup frozen chopped spinach thawed
- Tortilla chips, crackers, Hawaiian rolls, for serving
Instructions
- Preheat oven to 350 degrees.
- In a large mixing bowl, combine the cream cheese, mayo, Parmesan, mozzarella, garlic, salt and pepper. Beat with a mixer on medium speed until well combined. Stir in the artichoke hearts and spinach.
- Spread into an 8x8 or 9x9 baking dish and bake for 20 minutes or until heated through and the cheese is melted.
Tips & Notes:
Nutrition Information:
This recipe was originally published in March 2014. It was updated with new text and photos October 2019.
Lookin’ for more of my favorite dip recipes?
Billy says
This dip looks so delicious. Artichoke dip is one of my favorites of all time and I’m glad I finally found a recipe that looks like the one I’m used to eating! Thank you so much for sharing!
Karly says
Hope you enjoy!
Leanna Myers says
Wow! Spinach and Artichoke dip is one of my favorites. I’m going to try this recipe out!
Emily @ Life on Food says
I always thought dip should be its own food group. Love spinach artichoke dip – my favorite! I could some all day long.
Ashley says
I just made this and it’s seriously the BEST! Even my über picky toddler ( who is currently in a beige food phase) loved it! He started just using his hand bc he couldvt shovel it in fast enough with a chip.
Karly says
@Ashley,
Hooray for picky toddler approved food! 🙂
Carol at Wild Goose Tea says
I am almost afraid to admit that I don’t eat much dip. However, that doesn’t mean I don’t like it. I just never think about it like I do say cinnamon rolls or cheesecake or pie or bread pudding or or or. Laughing here—I love my own jokes. Anyway since you obviously seem to have the inside track on dips I am going to trust you and make this for a family ‘do’ tomorrow.
Katie says
This looks so good! It’s making my mouth water!
Johannah says
I haven’t been around long, but I am loving your recipes. I am definitely going to make this one. I may tweek it a little, but for the most part, it sounds delicious!
Thanks for reminding me I should use those artichokes I have in the pantry!
Karly says
@Johannah,
Hope you enjoy! 🙂
Thanks for reading!
Emily @ Life on Food says
Best. Dip. Ever.
Erin | The Law Student's Wife says
WHAT?! Dip isn’t a food group? How have I been justifying having it for dinner all these years? Oh yes…vegetables 🙂 Totally digging the mozz/parm combo!
Joanne says
Dips are definitely some of the best things in this world. I mean, they help you mix one delicious thing with a second delicious thing and then EAT THEM SIMULTANEOUSLY. What could be more right?!