Potato Chip Cookies

These potato chip cookies are sweet, salty perfection!

I feel like I should slap a warning label on this post. Ready for it?

Warning: These cookies are beyond simple to make, you probably have all of the ingredients in your kitchen right now, and they are addicting like you wouldn’t believe. The saltiness of the potato chips mixes with the sweetness of the chocolate. You will be powerless to resist. Do not make these if you lack self control. Do not make these if you are hungry. Do not make these if you have a mouth. Do not make these. Ever. At all. Unless you want a really yummy treat, but be sure to proceed with caution.

There.

Now that I’ve gotten that out of the way, let me tell you what I did.

I made cookies. With potato chip crumbs in them.

I know, I didn’t think they’d be good either, but sometimes a little failure is good for the soul, so I went ahead and tried it anyway.

These cookies are definitely not failures. Unless you consider a cookie that begs you to eat 10 of them right in a row a failure. Then yes, these are huge failures.

I feel like the cookie monster over here. Send help.

You’re going to love the sweet and salty combination of these potato chip cookies! I just know it.

potato chip cookies

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Potato Chip Cookies

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Servings: 24 cookies
Course: Dessert
Cuisine: American
Keyword: easy cookie recipes, easy dessert recipes, kid-friendly recipes
Calories: 243 kcal

 These potato chip cookies are sweet, salty perfection!

Ingredients

  • 1 cup butter
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 2 cups crushed potato chips
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 375 degrees.
  2. In a large bowl, cream the butter and sugars until light and fluffy.
  3. Beat in the eggs.
  4. Combine the flour and baking soda and slowly add to the butter mixture.
  5. Mix well. Stir in the potato chips and chocolate chips.
  6. Drop by small spoonfuls onto an ungreased baking sheet.
  7. Bake for 10-12 minutes or until golden brown.
  8. Cool for 1 minute before removing to a wire rack.
Nutrition Facts
Potato Chip Cookies
Amount Per Serving
Calories 243 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 6g38%
Cholesterol 36mg12%
Sodium 162mg7%
Potassium 187mg5%
Carbohydrates 28g9%
Fiber 1g4%
Sugar 15g17%
Protein 2g4%
Vitamin A 265IU5%
Vitamin C 1.3mg2%
Calcium 18mg2%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.