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Just a handful of ingredients in our easy Crockpot Chicken and Dumplings! Throw everything in the crockpot and when you come back you’ll have a big bowl of comfort food ready for you. We like lots of dumplings and this recipe doesn’t disappoint!
Minimal prep, major home cooked love vibes.
A Slow Cooker Full of Love. And Dumplings. That’s All You Really Need.
My dad didn’t make dinner often when I was a kid, but when he did it was often his crockpot chicken and dumplings.
Super hands off, super easy, minimal prep, and minimal ingredients. Pair that with the fact that the whole family was obsessed with this cozy comfort food kind of dinner and it’s no wonder it was his go-to!
We have a copycat recipe for Cracker Barrel Chicken and Dumplings that is more traditional, made with rolled dumplings and a bit more hands on time.
Our slow cooker chicken and dumplings? Made with canned biscuit dough to create more a drop dumpling situation with basically zero prep work.
While we absolutely love my dad’s homemade biscuits and our 7 Up Biscuits, we use canned in this recipe. They make life so easy sometimes!
3 Tips for Success:
- Flatten The Biscuits: The canned biscuit dough should be rolled out or flattened quite thin. They puff up during cooking so flattening them first helps them cook properly.
- Canned Soup: Our homemade cream of chicken soup substitute is a favorite of ours, but I don’t recommend it in this recipe. We use int consistently in casseroles, but the prolonged low heat of the crockpot can sometimes break the mixture. Canned is the way to go in this one.
- Breasts, Thighs, Veggies: This recipe is pretty forgiving! We prefer breasts, but you can swap in chicken thighs with no changes. Throw in some frozen and defrosted veggies to add a little color and get you feeling good about dinner.
How To Make Crockpot Chicken Dumplings:
We’re keeping this recipe super easy and convenient because we all need easy and convenient comfort food some days, right?
Slow Cook: Add everything but the biscuits to a slow cooker, stir to combine, and cover. Cook on low for 7 hours or high for 3 hours.
Shred: When the chicken is tender, use a couple of forks to shred the meat. Give everything a good stir.
Dumplings: Open up a can of biscuits and press the dough into flat rounds. Use a sharp knife or pizza cutter to cut the dough into narrow strips and drop those into the crockpot. Give it a quick stir and then cover the pot and cook for another hour.
Taste & Serve: After an hour, the biscuits should be soft and fluffy. Some slow cookers take longer to cook than others, so you may have to adjust a bit depending on your slow cooker.
That’s it! Serve this up in a big bowl or over a pile of mashed potatoes. Either way, these chicken and dumplings are oh so good!
More Crockpot Recipes To Try:
Crockpot Honey Garlic Chicken: This chicken is so juicy and so flavorful!
Potato Soup: Nothing is tastier than a big bowl of potato soup topped off with cheese and bacon!
Crockpot Pork Chops: These are smothered in a delicious and easy gravy!
Crockpot Ribs: Easily my favorite slow cooker recipe!
Crockpot Chicken and Dumplings
Ingredients
- 2 pounds boneless skinless chicken breasts
- 1 small sweet onion diced
- 1 clove garlic minced
- 2 10 ounce cans cream of chicken soup
- 3 cups chicken broth
- 1 teaspoon poultry seasoning
- 1 teaspoon dried parsley
- 1 teaspoon cracked black pepper
- 1 package 8-count refrigerated biscuit dough
Instructions
- Add all of the ingredients except for the biscuit dough to a 6 quart slow cooker and stir to combine.
- Cover and cook on high for 3 hours or low for 6 hours.
- When chicken is cooked through and tender, use two forks to shred the meat. Stir to combine.
- Open the can of biscuits and press each biscuit flat. Cut the biscuits into narrow strips and add to the slow cooker. Stir to combine.
- Cover and cook on high for 1 hour or until the biscuits are cooked. Biscuits should be light and fluffy when finished.
- Serve immediately.
Breanna says
I have made this recipe many times, it is always simple and turns out amazing! Would definitely recommend it truly has become a staple in our household. I also love adding carrots and celery for some added nutrients! So grateful I stumbled upon this recipe from Pinterest. Thank you!
Karly Campbell says
Thanks, Breanna! So glad you enjoy the recipe! 🙂