Roasted Garlic and Dill Ricotta Spread

This roasted garlic and dill ricotta spread makes for the perfect crostini recipe! Spread on the creamy cheese and it’s such a satisfying appetizer! This post was created in partnership with Tiny Prints and CafeMom.

If I told you guys I had some big, important, mayjah news to share with you right now, what would you guess that news might be?

Personally, any time someone says they have news, I immediately blurt out OMG, YOU’RE HAVING A BABY?

I can’t help it. That’s just where my mind goes. It’s probably annoying. But, I’m wondering…are you the same way?

So, let’s back up. I’m totally not pregnant. Not even a little bit. That time of my life is done and over.

But, I still have babies on the brain and I’m always guessing people (any people! even my grandma!) are pregnant when they have big news to share.

That really has nothing to do with anything, except that I thought it would be fun to share some baby shower recipes with you today! I feel like baby shower season is upon, which is ridiculous because babies are born all year long. But, Spring = Baby Showers in my mind.

So, I teamed up with Tiny Prints to bring you some munchies to…uh…munch on while showering all the pregnant peeps with gifts and love and plenty o’ diapers.

Image via Tiny Prints

So, when you’re planning a baby shower, you obviously want some adorable invitations. That’s where Tiny Prints comes into this. You guys, their cards are such a great quality…thick and luxurious! The different prints and options are so fun, too!

If you’re really ambitious and Pinterest-y you could coordinate your food to the invitations. I mean, I would totally think you were fancy.

Below are a bunch of great food options for baby showers! And even further below that is a recipe for my Garlic Dill Ricotta Dip, so be sure to keep scrolling!

Pastel Pizzelles	Hummus Recipe with Jalapeno and Lime {Easy} – Food Faith Fitness	Berry Coconut Frozen Yogurt – The Law Student’s Wife	Cherry Kuchen Bars
Maple Cupcakes with Maple Cream Cheese Frosting %u2014 Buns In My Oven	Caramelized Onion and Crispy Prosciutto Dip %u2014 Buns In My Oven	Lemon Petits Fours	Gender Reveal Cupcakes
Party Food: Pesto Tortilla Pinwheels – Home Cooking Memories	Caramelized Onion & Cheddar Crostinis with Prosciutto Wrapped Apples ~ Page 2 of 2 ~ Krafted Koch	Cookie Dough Stuffed Petit Fours – Wine & Glue	Gender Reveal Piñata Cookies – Wine & Glue
Shredded Potato Nests with Spicy Aioli {Easter Brunch Recipe}	Fruit & Quinoa Salad with Citrus Poppy Seed Dressing ~ Page 2 of 2 ~ Krafted Koch	Nordic Open Faced Smoked Salmon Sandwiches – The View from Great Island	Honey and Tangerine Whipped Goat Cheese Crostini Recipe – The Lemon Bowl
Bowtie Pasta with Sausage, White Beans and Kale Recipe – The Lemon Bowl	Chilled Cucumber Soup Recipe from ItsYummi.com	Ricotta Toasts with Tomatoes	Almond Crusted Chicken Bites with Honey Mustard Dip
Cheddar Bacon and Ranch Dip %u2014 Buns In My Oven	Baby Face Cookies –	How to Make a Cupcake Bouquet	baby owl spritz cookies
Ham and Cheese Pinwheels %u2014 Buns In My Oven	Marinated Cheese and Olives %u2014 Buns In My Oven	Bacon Pimento Cheese Cups %u2014 Buns In My Oven	Lemon Coconut Muffins
Irish Lemon Pudding Tart	Bird’s Nest Cupcakes	Fresh Garlic Chex Mix %u2014 Buns In My Oven	PBJ Mini-Pancake Parfaits

InLinkz.com

Alright, so this spread. You guys are going to love the creamy, rich flavor! It’s pretty perfect because it’s just a few ingredients and it’s so easy to whip up. I sometimes eat this all by myself while catching up on my DVR, but it’s just perfect for devouring at your next baby shower. It’s quick and simple, but still fancy enough to serve to your guests. Don’t you love recipes like that when it comes to entertaining? You look like a rock star without actually having to do a ton of heavy lifting!

The dill flavor just brightens the dip up, the garlic adds a nice little punch of flavor, and the ricotta is so creamy and rich. Serve this with crostini or dip in some fresh veggies. It’s even good tossed on some plain pasta for an easy dinner recipe!

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Recipe

Roasted Garlic & Dill Ricotta Spread

This roasted garlic and dill ricotta spread makes for the perfect crostini recipe! Spread on the creamy cheese and it's such a satisfying appetizer! 

5 from 1 vote

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Prep2 minutes minutes

Cook3 minutes minutes

Total5 minutes minutes

Serves 10 servings

Ingredients

• ▢ 1 cup full fat ricotta cheese
• ▢ 1 tablespoon fresh dill
• ▢ 1 head roasted garlic
• ▢ 2 teaspoons olive oil divided
• ▢ 1 teaspoon salt
• ▢ Crostini, fresh vegetables, chips, crackers for dipping/spreading

Instructions

• In a medium bowl, combine the cheese and dill. Squeeze the entire head of garlic into the mixture. Add one teaspoon of olive oil and the salt. Stir well to combine.
• Place in a serving bowl and drizzle with the remaining teaspoon of olive oil.
• Serve spread on crostini or as a dip for vegetables, chips, or crackers.

Nutrition Information:

Calories: 54kcal (3%)| Carbohydrates: 1g| Protein: 2g (4%)| Fat: 4g (6%)| Saturated Fat: 2g (13%)| Cholesterol: 12mg (4%)| Sodium: 253mg (11%)| Potassium: 37mg (1%)| Vitamin A: 110IU (2%)| Vitamin C: 0.9mg (1%)| Calcium: 56mg (6%)| Iron: 0.1mg (1%)

Author: Karly Campbell

Course:Appetizer

Cuisine:American

Keyword:easy appetizer recipes, easy dip recipes, game day recipes

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