These Oreo stuffed chocolate chip cookies are a dream come true! Super thick and chewy cookies stuffed with an Oreo!
First off, I should mention that these cookies are just plain ridiculous.
Absurd.
Ludicrous.
Outrageous.
And, yes, completely delicious.
I first saw these over at Jenny’s blog Picky Palate (I kinda have a crush on Jenny.) and I knew that my family would go crazy over these cookies.
You see, these aren’t just any chocolate chip cookies. There’s a super secret surprise inside.
A cookie in the cookie. What’s not to love?
Also? They’re huge. Beyond huge.
They’re more or less three cookies in one.
Is there a better match than these Oreo stuffed chocolate chip cookies? So good together!!!
You take a ball of cookie dough and smoosh it on the top of an Oreo. Then you take another ball of cookie dough and smoosh it on the bottom of the Oreo.
Moosh it all together to seal the Oreo in and there you have it…one ridiculous, absurd, ludicrous, outrageous Oreo stuffed cookie.
Smoosh and moosh are technical terms, obviously. Also sounds like I have a concert in my head.
This is the dessert version of the turducken. Way more chocolate, way more Oreo cream, way more goodness!
Another favorite around here are my perfect chocolate chip cookies.
Not in the mood for chocolate chip cookies? This enticing brownie recipe can cure your craving.
Use your stand mixer to make these cookies and they’re a total breeze. (This post may contain affiliate links which won’t change your price but will share some commission.)
Oreo Stuffed Chocolate Chip Cookies
Ingredients
- 1 cup butter softened
- 3/4 cup packed brown sugar
- 1 cup white sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 10 ounces semi-sweet chocolate chips
- 12 Oreo cookies
Instructions
- Preheat oven to 350 degrees.
- In the bowl of a stand mixer, cream together the butter and sugars. Add in the eggs and vanilla and mix until well combined.
- In a separate bowl, mix the flour, baking soda, and salt. Slowly add to the wet mixture and combine thoroughly. Stir in the chocolate chips.
- Chill the dough for 15 minutes to make it easier to work with and to keep the dough from spreading when baking.
- Using a cookie scoop place one scoop of dough on top of an Oreo cookie. Place another single scoop on the bottom of the Oreo to create a cookie sandwich. Seal the edges together to completely close in the Oreo.
- Place the balls of cookie dough on a parchment lined baking sheet and bake for 9-13 minutes. Let cool for 5 minutes and then transfer to a wire rack.
Nutrition Information:
recipe from Picky Palate
autumn says
wow!!!!!!!!! these look AMAZING!!!! LOLOLOLOLOL.
IM GOIN 2 MAKE THM WIT MI FRIENDZ!!!11!!1!ONE!
Sherry H says
Wow! Made these last night and all I can say is “WOW!” They are so yummy! I feel like I’ve made fancy gourmet cookies. I had just one with a huge glass of milk, but that was all I needed to satisfy my craving. So, so good!
Lindsay says
I had GREAT success with this recipe. I made a batch of these for some guys I know in a well known Metal band. Whenever I get a chance to see them, I always make them cookies. It’s pretty much expected now!
Anyway, I wanted to step up my game so I decided to try these. Let me tell you, they ALL LOST THEIR MINDS!!! All the guys were talking about them- amongst the rest of the bandmembers, crew, and generally any random person that happened to walk by! One of them claimed that I was going to be famous because I invented them!!! LOL! I had to break it to him gently though that I did not infact invent this recipe & that I had found it online. 😉 You can bet I will DEFINITELY be making these again! Thanks for the kick-ass recipe! 😛
Sharon says
BIG Father’s Day hit… Thanks!
Claire says
Thank you, thank you, thank you for posting this. You are a genius. We made some for the office and, oh dear heavens, they were the most delicious thing I have ever put in my mouth. Seriously. Better than pizza (and that’s saying something). Thank you!
kim says
How much does this yield, i am planning in making these for my foods class.
bruinsfan says
To all those that have made these cookies before, can you tell me if the Oreo cookie inside gets soft or does it remain crunchy?
Thanks
Bella Blue says
These are soooo yummy, I made them as a flat warming gift and they were gone in minutes, I defiantly recommend making them they were a big hit with me and my friends after all we are cookie experts 🙂
Humaine says
Yummi!
african foods says
I just love your recipe.. Im just surfing around to be inpired to my african food recipe, but now i have to try this
Gangadhar says
Candy Cane Bar Cookies1 cup butter (2 stkics)1 cup white granulated sugar1 egg14 teasp. Peppermint extract12 teasp. Salt23 cup finely crushed miniture candy canes (measure after crushing)6 drops red food coloring2 cups packed flour1 cup chocolate chips (6 oz. bag)2 cups chocolate chips (12 oz. bag)Melt the butter in a microwave safe bowl for 1 minute 30 seconds on high. Set it on the counter to cool.Place the sugar in the bowl add the egg, and beat with a mixer until it’s a uniform color.Add the peppermint extract, salt, and finely crushed minitature candy canes. Mix it all up.Add the 6 drops of red food coloring. Mix it in thoroughly.Feel the bowl with the butter. If you can cup your hands around it comfortably, you can add it to your mixing bowl now. Mix it in slowly at low speed. If it’s still too warm to add, wait until it’s cooler and then do it.Add the flour in half cup increments, beating after each addition.Stir in one cup chocolate chips by hand.Spread the batter evenly into a greased 9-13 inch pan. Bake at 350% for 25 minutes or until it feels firm on the top.Remove the pan from the oven and sprinkle it with the remaining two cups of chocolate chips. Immediately cover with a inverted cookie sheet. Let it sit for three minutes. Then take of the cookie sheet, and spread out the melted chips like frosting with a spatula.Cool completely and then cut into brownie sized squares.
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Dina P says
This is the best choc o chip cookie recipe. I have made these with whole Oreos half Oreos and I just use this as my go to chocolate chips recipe. They are never flat and are the perfect consistency. Thank you!!!!!!!!
Karly says
@Dina P,
So glad you like it! 🙂
James Cannon says
Personally, I love OREO cookies and next month I will traveling to the Philippines and I’ll cook this recipe with my family members at my vacation rentals in Manila, Philippines.
Ana Wilson says
I glad to thank you Picky for presenting this excellent recipe.