Confetti Sugar Cookies
These homemade sugar cookies stay soft and chewy and there is no rolling needed!
You guys know how raw cookie dough is the absolute best part of a cookie? Say yes, nod along, and no one gets hurt.
Well. These cookies, even after they are baked in the oh-ven, taste just like the raw dough.
Do you hear that? That’s the sound of angels singing.
If you’re all like, well, doesn’t all cookie dough taste the same as a baked cookie? Um, no, you’re wrong and now we can’t be friends. I’ll miss you and all, but go. Just go.
Also, I can’t stop calling my oh-ven the oh-ven because I heard someone pronounce my blog as “Buns In My Oh-ven” and it’s just stuck with me. #sorrynotsorry
So, back to the cookies! These are a simple sugar cookie, but instead of rolling them out all tedious and work-y like, we just use a cookie scoop to drop them on a pan. It makes for a super soft, thick cookie. Also, these don’t need any time to chill in the fridge, which means cookies right NOW. No waiting.
These are loaded with sprinkles because the other day my daughter mentioned that her favorite flavor is sprinkles and I like her and her adorable dimple so I made her cookies that were her favorite flavor. <— aaaaand, breathe. Longest sentence ever.
Speaking of dimples, did you know that my kids have a matching set? My daughter has one perfect dimple on her right cheek and my son has one perfect dimple on his left cheek. I just really like those two humans.
Anyway, as I was saying, cookies! These are baked with alllllll butter, because I like butter. Sometimes shortening is a good thing, but it’s not needed here. Bring on the butter. Bake these just until the edges are turning color and the tops still look a wee little bit underdone. They’ll finish baking on the hot cookie sheet and turn out perfectly.
Now, head to the kitchen, pre-heat that oh-ven, and get to making cookies! Because I’m the boss and I said so.
Confetti Sugar Cookies
These homemade sugar cookies stay soft and chewy and there is no rolling needed!
Ingredients
- 1 1/3 cup butter room temperature
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 1/2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup sprinkles
Instructions
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Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
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Beat together the butter and sugar until light and fluffy, about 3 minutes with a stand mixer. Beat in the eggs and vanilla until very well combined.
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In a small bowl, combine the flour, baking powder, salt, and sprinkles. Gradually add the flour mixture to the butter mixture and mix until combined and the dough comes together.
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Use a cookie scoop to drop balls of dough on the prepared baking sheet, about 1-inch apart. Bake for 11 minutes or until edges are turning golden and tops are just slightly underdone looking.
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Cool for 10 minutes on the cookie sheet before transferring to a cooling rack to cool completely.
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.
1. Confetti ANYTHING is my life.
2. I have been known to eat Pillsbury rolls of cookie dough….without baking.
3. Since they don’t require chilling, I can go eat them ALL right now.
I hate you and love you for that 😉 Pinned!
@Taylor @ Food Faith Fitness,
I used to regularly buy the rolls of dough just for eating. The little break and bake ones are good for that too. 😉
Bet my kids would love these for the first day after school treat! Fun stuff.
Have an awesome Monday Karly!
Add the sprinkles always makes a cookie taste better!
Yes! I can’t wait to try these; I live for raw cookie dough!
@Michelle @My California Kitchen,
Me too!
Baked cookies that still taste like cookie dough?! I think you’re my hero.
Baked sprinkle cookies that taste like cookie dough…I definitely need these cute cookies in my life!!!
These are some of the prettiest cookies to come out of an oh-ven! 🙂 Pinning.
Cookies with loads of sprinkles are the best!
You don’t have to tell me twice to turn on my Oh-ven! I need me some sugar cookies!! These really are heavenly.
Sugar cookies are one of my favorites, with sprinkles puts them over the top for me! Pinned!
ok, well. these look perfect, so I’d really like a cookie now.
Her favorite flavor is sprinkles –she is adorable!
These look wonderful!
@Jamie | Jamie’s Recipes,
I have to agree…she is pretty adorable. 🙂 Thank you!
My son and I have matching dimples!! Great post, lovely pix! Thanks for sharing.
There is something about rolling out cookie dough and me that do not go hand in hand. I will avoid the recipe. So hence my kids never got home made Xmas bells and stars. So I was more than pleasantly surprised to find this a DROP cookie. YES !!!!! Thank you!!!!!
these cookies look delicious! loving all the confetti/sprinkles going on.. craving a bite of one right now!
This might make you not want to be BFFs anymore, but I actually like cookie dough more than actual COOKIES. Which means I would like these cookies more than all other cookies. For real.
@Joanne,
Girl, that just makes me love you more.
Thought of those for my niece’s party, added strawberry jam in the middle of the cookie and everyone went crazy over them 😀
I’d suggest less sugar if given to kids, the parents weren’t happy with the after math XD
@Kid,
Oh, I bet the jam was a nice touch!
@Karly,
my Niece was LOVED them! more so when I told her they were named after her. they are now her favorite XD
one thing though, I noticed that when I bake without jam they are nice and thick, with jam however they tend to spread out quite a bit. I figured it was because this is an all white sugar recipe, would you recommend something to make it not so… HUGE! and spread out?
Hello! Came across your site, and love it! I tried the Confetti cookies today, and YIKES, Don’t even look close to yours. Pretty dry and even warm out of the oven, they were never soft and chewy,mostly dry. Any suggestions? What in the world did I do wrong? Such an easy basic recipe. The taste is fine. Thank you.
Hi Ellen! I’m not sure what the problem would be…did you maybe overbake them or not measure correctly? Mine have always come out soft and chewy, not dry at all. Sorry you had problems!
Your cookies are beautiful! I am not a great baker so I like to follow directions EXACTLY which sometimes includes the brands of certain ingredients. Do you mind sharing what type/brand sprinkles you used? Jimmies, sugar sprinkles, etc. ? I have used and loved the Wilton Batter Bits, but those have been discontinued so now I don’t know what type of sprinkles to use that won’t melt together or change the color of my batter.
I used jimmies in these, as they don’t bleed colors too much. I just use the cheapo grocery store brand. 🙂
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have you ever put these in the freezer? Do they freeze well? I’m trying to make them in advance for a wedding. Thanks!
I have not, but I imagine they’d freeze just fine.
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How long do thess cookies keep, if in an airtight container on the counter?
I’d like to bring them to a party on Saturday, but really feel like baking right this moment!
Sorry for the late reply, I was out of the country travelling.
These will last about 5 days in an airtight container, but as with most baked goods – the fresher, the better. 🙂
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Absolutely love your sense of humor. So fun, a little quirky, all kinds of relatable and lovable! (Oh, and I can’t wait to try this receipe.)
Thanks, Amanda! <3
What about using 1 tsp vanilla and 1 tsp almond ext?
I think that would be fine!