Banana Crumb Muffins

My husband stopped at the gas station the other day and walked out with a packaged banana muffin.

A muffin. Wrapped in plastic wrap. From the gas station.

I just…I don’t even…what was he thinking?

Then he had the nerve to complain that it wasn’t very good.

Ya think?

So I made muffins to teach him a lesson. I’m not sure what the lesson was. Maybe, if you buy gross packaged food I’ll recreate it at home for you?

Or maybe his sham of a muffin just made me hungry for the real thing.

Who can say?

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Banana Crumb Muffins

Prep Time
10 mins
Cook Time
18 mins
Total Time
28 mins
 
Servings: 10 muffins
Course: Breakfast
Cuisine: American
Keyword: back to school, easy breakfast recipes, kid-friendly recipes
Calories: 262 kcal
These muffins are so moist and the crumb topping really takes them over the top. Mix in some chopped walnuts or pecans for some extra flavor and crunch!

Ingredients

For the muffins:
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 bananas mashed
  • 3/4 cup white sugar
  • 1 egg lightly beaten
  • 1/3 cup butter melted
For the crumb topping:
  • 1/3 cup packed brown sugar or Sugar In The Raw
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon butter cold

Instructions

  1. Preheat the oven to 375 degrees. Line a muffin tin with papers.
  2. In a large bowl, mix together the dry ingredients.
  3. In a medium bowl, beat together the bananas, sugar, egg, and butter until well combined.
  4. Stir the banana mixture into the dry ingredients until just combined. Lumps are okay.
  5. Spoon the mixture into the muffin tins.
  6. To make the crumb topping, add all ingredients to a small bowl and work them together with a pastry cutter until you have coarse crumbs. If you're using Sugar In The Raw, the mixture won't come together as well as it does with brown sugar, but it provides a crunchy topping. Either option works great.
  7. Sprinkle the crumb topping evenly over the muffins.
  8. Bake for 18 minutes, or until toothpick inserted in the center comes out clean.
Nutrition Facts
Banana Crumb Muffins
Amount Per Serving
Calories 262 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Cholesterol 35mg12%
Sodium 299mg13%
Potassium 203mg6%
Carbohydrates 45g15%
Fiber 1g4%
Sugar 26g29%
Protein 3g6%
Vitamin A 270IU5%
Vitamin C 3.1mg4%
Calcium 32mg3%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.

 

recipe from allrecipes.com