Chocolate Chip Cookie Dough Dip

Yeah. You read that right. Chocolate. Chip. Cookie. Dough. Dip.

You should probably just go get your fat pants on right now.

I made this a few weeks ago for a game night with my brother-in-law and his girlfriend. We devoured it.

Then I made it for another game night with my other brother-in-law and his wife. We devoured it again.

Now? My children ask for it every day. They want it for lunch, please.

This dip is super easy to whip up and it really does take like a chocolate chip cookie. The brown sugar and vanilla are so yummy.

PrintPrint Recipe

Chocolate Chip Cookie Dough Dip


8 ounces cream cheese, softened
1/2 cup butter, softened
1/4 teaspoon vanilla extract
3/4 cup confectioners' sugar
1/4 cup brown sugar
3/4 cup miniature semisweet or milk chocolate chips
3/4 cup finely chopped pecans, optional
Graham crackers or sticks, for dipping


In the bowl of your stand mixer, beat together the cream cheese and butter until light and fluffy. Gradually add in both sugars until just combined. Stir in the chocolate chips and nuts.
Refrigerate for 30 minutes (or longer) before serving.
Serve with graham sticks or crackers. Apples would also make a good vehicle for this dip!

adapted from Taste of Home

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12 Responses to “Chocolate Chip Cookie Dough Dip”

  1. Averie @ Averie Cooks April 15, 2012 @ 10:38 pm (#

    Ive wanted to try this dip (similar recipes that I’ve seen all over) but I’ve read some reports that it tastes like cream cheese, not really cookie dough. I have nothing against cream cheese! at all! but I am hoping for a true cookie dough experience. Thoughts?


  2. shelly (cookies and cups) April 16, 2012 @ 6:18 am (#

    Would it be cool of I stuck my face in that dip?


  3. Blog is the New Black April 16, 2012 @ 6:56 am (#

    Looks great!


  4. Deborah April 16, 2012 @ 7:58 am (#

    My question is – how do you even POST about this stuff when you are not eating sugar? I couldn’t do it. You have amazing will-power!!! LOVE!


    • Karly replied: — April 16th, 2012 @ 8:26 am


      Oh no. I have HORRIBLE willpower. I made and photographed this a couple of weeks ago. I haven’t baked ANYTHING since I cut sugar on 4/9/12 . I have 2 recipes left to post and then we’ll be in trouble. There are a few low carb dinner recipes I’ll probably share (recipes that even non-low carb people will like) and then I’ll take a day off to cheat and bake bake bake. Or quit this stupid low carb thing altogether. Haha!

      Honestly, I only promised myself I’d do this for 2 full weeks to see how much weight I could lose. So far, I’m not losing much at all, so I don’t know how long I’ll stick with it after the 2 weeks are up. :/

      But, thanks for the nice comment. 😉


  5. Joanne April 16, 2012 @ 6:47 pm (#

    I love being an adult because it means I totally can eat this for lunch.


  6. Erin April 17, 2012 @ 8:17 am (#

    I love cookie dough dip, and even more so with the addition of pecans.


  7. Allie May 2, 2012 @ 7:22 pm (#

    I once made chocolate cookie dough dip, but it was a little different than yours — the main ingredient was garbanzo beans. It was… disgusting.

    Needless to say, yours looks better.

    P.S. Here’s how mine came out!


    • Erin replied: — May 25th, 2012 @ 6:48 am

      Allie, that is too funny!!


  8. April May 25, 2012 @ 8:40 pm (#

    I made this tonight along with 5 (yes FIVE) other dips for my sister’s birthday party… this was…OK. Until I added 3/4 c. of flour and 1 t. of salt. NOW it tastes like cookie dough. I don’t care about the raw flour. It’s good!



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