Barilla Whole Grain Pasta

I’ve mentioned before that I love making pasta for a quick and simple lunch when I’m tired of our usual peanut butter and jelly sandwiches. (Click here for a simple pasta recipe that is perfect for lunch!)

I try to buy good quality, healthy pasta when I can. Generally the kids don’t notice, but every now and then I’ll test one out and they give me “the look.”

You guys know the look, right? That whole “I can’t believe you attempted to make me eat healthy, I feel so betrayed, don’t you loooooooove me anymore?” look.

You get that look, too, right? My kids can totally rock that look.

In fact, it happened at dinner last night when I served them roasted broccoli and carrots. Don’t they know that roasted veggies taste like candy? Why are my kids so difficult and weird?

When Barilla asked me to test out their Barilla® Whole Grain pasta, I jumped at the chance. I whipped up my favorite simple pasta consisting of nothing but pasta, garlic, olive oil, and a bit of good cheese. I figured that would really let the pasta shine and the flavor and texture would shine right through. It did! Thank goodness the pasta was delicious!

It must not have tasted too healthy, because the kids finished their lunch without once giving me “the look.” I call that success.

I really enjoyed both the flavor and the texture. In the past, we’ve had texture issues with the non-white pastas, but this was perfect. Served with a side salad and some raw carrots, my Barilla® Whole Grain pasta made a pretty good lunch. It was certainly a welcome break from my usual peanut butter and jelly sandwich.

Barilla® Whole Grain pasta is made with 51% whole wheat. It’s an all-natural and excellent source of fiber with three times the amount of fiber than regular pasta! I’m almost thirty years old now, you know. I’m pretty sure I’m supposed to start worrying about my fiber intake now.

Barilla even has a taste guarantee on their Whole Grain pasta. If you don’t love it, you get a blue box of Barilla for free. Check out their website here for more information on their Barilla® Whole Grain pasta.

Barilla is offering up a $100 Amazon.com gift card. If you’d like to enter to win, just answer the following question:

“What do you love about Barilla® Whole Grain?”

SWEEPSTAKES/GIVEAWAY RULES

No duplicate comments.

You may receive (2) total entries by selecting from the following entry methods:

a) Leave a comment in response to the sweepstakes prompt on this post

b) Tweet about this promotion @BarillaUS with the following unique term in your message, #BarillaWG, and link to your Tweet in a comment on this post

c) Blog about this promotion and leave the URL to your post in a comment on this post

d) For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.

This giveaway is open to US Residents age 18 or older. Winners will be selected via random draw, and will be notified by e-mail. You have 72 hours to get back to me, otherwise a new winner will be selected. The Official Rules are available here.

This sweepstakes runs from 2/21/12-3/30/12.
Be sure to visit the Barilla® Whole Grain round-up page on BlogHer.com where you can read other bloggers’ reviews and find more chances to win!

Simple Garlic Pasta

A quick and simple lunch. Serves one mama and two hungry kiddos.

Ingredients

  • 8 ounces Barilla Whole Grain Rotini
  • 3 cloves garlic, finely chopped
  • 2 tablespoons olive oil
  • Asiago or Parmesan cheese, to taste
  • salt and pepper, to taste

Instructions

  1. Cook pasta according to pacakge directions. Drain.
  2. In a small skillet, heat the olive oil. Add the garlic and cook for 1 minute.
  3. Pour the oil and garlic over the pasta and top with grated cheese.
http://www.bunsinmyoven.com/2012/02/21/barilla-whole-grain-pasta/

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185 Responses to “Barilla Whole Grain Pasta”

  1. Jessica F March 19, 2012 @ 10:31 pm (#
    151
    )

    I love that Barilla Whole Grain has way more fiber than regular pasta!

    [Reply]

  2. Jessica F March 19, 2012 @ 10:31 pm (#
    152
    )
  3. sy March 23, 2012 @ 1:18 pm (#
    153
    )

    I love the variety of noodles and the fact it’s whole grain. Thanks for the review and giveaway.
    songyueyu at gmail

    [Reply]

  4. sy March 23, 2012 @ 1:19 pm (#
    154
    )
  5. Elyssa Ledgerwood March 24, 2012 @ 8:15 am (#
    155
    )

    I love Barilla whole grain pasta because it is healthy without healthy! You can use it in place of other pasta with no worry of a change in taste or texture that your family has become accustomed to. I have successfully switched to Barilla Whole Grain Pasta, and the family has no idea. :-)

    [Reply]

  6. Jammie March 24, 2012 @ 12:43 pm (#
    156
    )

    We love the flavor and the fact it is healthier for us. sweepmorey at gmail dot com

    [Reply]

  7. Kerry March 24, 2012 @ 8:07 pm (#
    158
    )

    I love that it’s healthy and still tastes great!

    [Reply]

  8. linda brooks March 25, 2012 @ 8:29 am (#
    160
    )

    I really think that Barilla Whole Grain pasta is a good alternative to any other kind.

    [Reply]

  9. Gina M Maddox March 25, 2012 @ 11:29 am (#
    161
    )

    I love that Barilla Whole Grain is all natural and is a great source of fiber. Thanks for the chance to win!
    gina.m.maddox (AT) gmail (DOT) com

    [Reply]

  10. Gina M Maddox March 25, 2012 @ 11:29 am (#
    162
    )

    tweet-https://twitter.com/#!/CrazyItalian0/status/183968815124717570
    gina.m.maddox (AT) gmail (DOT) com

    [Reply]

  11. Julie March 26, 2012 @ 12:06 pm (#
    163
    )

    We already use this pasta-love the flavor thanks

    [Reply]

  12. Maria Cantu March 27, 2012 @ 12:11 am (#
    164
    )

    I love the taste.

    [Reply]

  13. angie lilly March 27, 2012 @ 8:44 am (#
    165
    )

    I love that its a very well known name brand offering whole grains to the masses. I am a huge proponent of eating whole foods, especially whole grains and have noticed that lots of people have a negative opinion of “health foods.” With the Barilla name comes a guarantee that its going to taste great and hopefully that will get more people to try it and see that eating healthy tastes great!

    [Reply]

  14. Lindsay March 28, 2012 @ 1:20 pm (#
    167
    )

    I love Barilla whole grain pasta because you can use it in place of white flour pasta without a change in taste or texture.

    [Reply]

  15. Carmen March 28, 2012 @ 7:47 pm (#
    168
    )

    I love that it’s healthy but doesn’t taste like it!

    [Reply]

  16. ewhatley March 29, 2012 @ 3:42 pm (#
    170
    )

    I use Barilla but haven’t tried the whole grain yet. Guess it’s time to get on that train.

    [Reply]

  17. ANGEL JACKLYN March 29, 2012 @ 5:21 pm (#
    171
    )

    I LOVE THE TASTE & NUTRITIONAL VALUE!

    [Reply]

  18. ANGEL JACKLYN March 29, 2012 @ 5:21 pm (#
    172
    )
  19. Norma March 29, 2012 @ 10:09 pm (#
    173
    )

    I like it’s healthier but still tasty

    [Reply]

  20. LAMusing March 29, 2012 @ 10:09 pm (#
    174
    )

    I haven’t tried it yet but I like Barilla products

    [Reply]

  21. Betty C March 30, 2012 @ 10:06 am (#
    176
    )

    I could never enjoy whole grain pasta because the texture just wasn’t something I could adjust to but Barilla has found a way to change that. I love that Barilla whole grain has a taste and texture similar to what I’ve always enjoyed and that has won me over.

    [Reply]

  22. Betty C March 30, 2012 @ 10:07 am (#
    177
    )
  23. Sarah L March 30, 2012 @ 2:37 pm (#
    178
    )

    I like that it tastes good.
    Thanks for the contest.

    [Reply]

  24. Mari March 30, 2012 @ 4:18 pm (#
    180
    )

    I like that it contains three times more fiber than regular pasta.

    runningmatey at hotmail dot com

    [Reply]

  25. Anne K. March 30, 2012 @ 7:32 pm (#
    182
    )

    Barilla Whole Grain is my favorite pasta. Like you, my “go to” meal after a busy day is pasta! Now I don’t have to feel guilty because I’ve found a whole grain pasta that my whole family likes! :-D

    [Reply]

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