Creamy Garlic Pasta

If you’re looking for a cream sauce for pasta, this is the one! It’s an easy one pot dish that’s full of garlic!

Creamy Garlic Pasta #recipe by

I’m basically physically incapable of resisting a recipe that has the word creamy in the title.

I mean, no. I can not pass it up.

If it’s creamy, I will eat it. (Go ahead. Make the that’s what she said joke. I deserve it.)

creamy garlic pasta

Anyway, I was pinning all the things one day, when I came across this recipe for Creamy Garlic Pasta from The Cheese Pusher and it sounded like a simple, flavorful dinner that would be pretty much perfect for a cheesy, creamy, garlic pasta lover like myself.

Pinterest is such a dangerous place, isn’t it? I will have my menu for the week all planned out and then I log on to Pinterest and it all goes out the window. I’m headed to the store to get ingredients for something else, because I can not wait another second to eat whatever it is that I just pinned! Danger, man.

creamy pasta recipe

So, I made the pasta. Then I stuffed it all in my face. It was fabulous. The flavor is really similar to alfredo, but there aren’t nearly so many calories as my standard alfredo sauce. It certainly isn’t low calorie fare, but I’m pretty sure that pasta was specifically made to make you hate skinny jeans, so you know. It’s cool.

I love this recipe, because it’s an easy one pot dish! If you’re looking for a garlic sauce for pasta, look no further! You’ll love how easy this is to prepare!

I think if you like my homemade Alfredo sauce, you’ll like this recipe too! My spaghetti recipe is always a hit too!

The noodles cook right in the sauce, giving them a ton of flavor without dirtying any extra dishes! The cream and cheese gets stirred in right at the end, meaning that oh mah word, this will just melt in your mouth! Top it with a little parsley, because hey…parsley is green and vegetables are green and therefore this is total health food. That’s how the food pyramid works, right? #america

Make this, eat it, live it, love it. That’s my motto.

creamy garlic pasta recipe 1

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Creamy Garlic Pasta

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Keyword: easy dinner recipes, kid-friendly recipes, weeknight dinner recipes
Calories: 543 kcal

If you're looking for a cream sauce for pasta, this is the one! It's an easy one pot dish that's full of garlic!


  • 2 teaspoons olive oil
  • 2 tablespoons butter
  • 4 cloves garlic minced
  • 1/4 teaspoon salt
  • 3 cups chicken stock
  • 8 ounces linguine
  • 8 ounces Parmesan cheese grated
  • 3/4 cup heavy cream
  • 2 tablespoons chopped fresh parsley


  1. In a large stock pot, heat the olive oil and butter over medium heat. When the butter has melted, add the garlic and cook until fragrant, about 1 minute.
  2. Add the salt and chicken stock to the pan. Raise the heat to high and bring the stock to a boil.
  3. Break the linguine in half and add it to the chicken stock. Cook according to package directions. (The amount of liquid left in the pot will determine how thick your sauce is. If you'd like it thicker, drain off most of the remaining liquid. I drained out about 1/4 cup.)
  4. Reduce heat to medium and add the cheese to the pasta, stirring to combine.
  5. When cheese has melted, remove from the heat and stir in the cream and parsley.
  6. Serve immediately.
Nutrition Facts
Creamy Garlic Pasta
Amount Per Serving
Calories 543 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 10g63%
Cholesterol 116mg39%
Sodium 1079mg47%
Potassium 618mg18%
Carbohydrates 33g11%
Fiber 1g4%
Sugar 2g2%
Protein 35g70%
Vitamin A 815IU16%
Vitamin C 21.4mg26%
Calcium 63mg6%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on should only be used as a general guideline.