PECAN SANDIES are crisp on the outside, soft on the inside, and loaded with pecans. They’re not too sweet, which makes it so easy to just keep popping them in your mouth…absolutely delicious!
My husband recently tagged along with me to the grocery store. This never happens.
Mostly because back when the kids were younger we would all go to the store together and I’d end up getting all stabby halfway through because he would get the kids all riled up.
Children are meant to be quiet and walk at a respectable pace and never once make loud screechy noises while at the grocery store. That’s just the law. I didn’t write it, but I do my best to adhere to it.My husband? Huh uh. He thinks the grocery store is his own personal playground and he runs around the kids in circles, taunting them, pushing them, picking on them, teasing them, and turning them into maniacs.
Anyway, we went shopping together and the man grabbed a package of Pecan Sandies off the shelf.
HOW DARE HE BUY PACKAGED COOKIES?
Obviously, I felt as though I was failing as a wife and I immediately came home and set to whipping up some homemade pecan sandies for the man. I showed him whose boss, you guys.
Y’all, these are good. Soft on the inside, that crunchy crispy crackly thing going on the outside thanks to the little roll in sugar before baking, and of course, they’re loaded with buttery pecans. Heaven!
How to make this pecan sandies recipe:
You’ll start by beating together butter, brown sugar, and powdered sugar.
Beat in some egg and vanilla and then mix in the dry ingredients.
Once your dough has come together, add in your chopped pecans and give it a good mix.
Roll the dough into 24 equal sized balls and then roll each ball in a bit of granulated sugar. This makes the best crispy, crackly coating on the outside of the cookies!
These bake in just 12 minutes, no need to chill the dough or anything.
Let’ em cool before you start popping them in one by one. They’re not overly sweet, which makes it really easy to just sit and eat the whole batch. Ask me how I know. 😉
More favorite cookie recipes to try:
- Perfect Chocolate Chip Cookies
- Banana Oatmeal Cookies
- Rolo Cookies
- Monster Cookies
- Snowball Cookies
- Confetti Cookies
- Double Chocolate Chip Cookies
Pecan Sandies
Ingredients
- 1 cup butter, softened
- 1/2 cup packed brown sugar
- 1/2 cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1/4 cup granulated sugar
Instructions
- Preheat oven to 375 degrees.
- In the bowl of a stand mixer, cream together the butter and sugars until light and fluffy.
- Beat in the egg and vanilla until well combined.
- In a medium bowl, whisk together the flour, baking soda, cream of tartar, and salt.
- Slowly add to the butter mixture and mix on low until just combined. Stir in the pecans.
- The dough will be somewhat sticky, but roll it into 24 small balls and roll each ball in sugar.
- Place on a parchment lined cookie sheet 1 inch apart (they don't spread much at all) and bake for 10 - 12 minutes or until the edges are golden.
- Cool on wire racks.
Nutrition Information:
adapted from allrecipes.com
This post was originally published in October 2012. It was updated with new photos November 2019.
Rose Mary Green says
I’ve been thinking of these cookies for more than 45 years. A kind neighbor of my parents store would give us these cookies as children! I think these are the ones I’ve dreamt about. I am going to make your recipe for Christmas! thank you
Karly says
Oh goodness, I hope they live up to your expectations! 🙂
Shasta says
Just made these and they are wonderful. A nice treat that isn’t too sweet, but just right. I’m sure I will be making these many more times. Thanks for a great recipe!
Kathy says
hahah, exactly my reaction to buying packaged cookies too! These look great 🙂
June g. says
Lol! I feel the same way about pecan sandies, my dad would always bring them home. Along with maple pecan ice cream;) yours look yummy! I still refuse to go into Chico’s or Coldwater Creek…no offense to anyone who likes these stores;)
sally @ sallys baking addiction says
Just like monster cookies, I feel like pecan sandies are seriously underrated!!! While they do remind me of my grandmother, I have to say – the way they melt in your mouth, the chunky pecans, and butter texture…. they are irresistible. I’ve never made them myself though. Adding them to my to-bake list!! Oh and Kevin knows he’s not allowed to buy packaged cookies – it breaks my heart!!!
Maria says
No lie…the day after I read this, I went to visit my parents and surprise…pecan sandies were sitting on their counter. I had a good laugh and told them about this post.
Karis's Kitchen says
My grandmother always had Keebler Pecan Sandies in her cupboard when we visited, and I too associate them as being old people cookies…but delicious old people cookies!
nicole @ I am a Honey Bee says
your grocery store story cracks me up. I shop on my own but because my BF likes to take off with the cart or push it through the store at break neck speed and i can’t keep up with sorting coupons and picking things out. So then I get stabby.
beautiful cookies.