If you love the Olive Garden Alfredo sauce, you’re going to want my recipe for how to make homemade Alfredo sauce. It’s even better than the restaurant and unbelievably easy!
If you’ve been personally victimized by a jar of Alfredo sauce, please raise your hand.
Yeah. That stuff is no bueno.
And I’m pretty sure the only reason people use jarred Alfredo sauce is because they think Alfredo sauce from scratch is difficult.
No, friends! Our easy Alfredo sauce recipe is a breeze to make with just a handful of ingredients and about 5 minutes of time. You’re going to FLIP for this creamy, decadent homemade Alfredo sauce.
Not only is this Alfredo sauce recipe super simple to whip up, it seriously rivals any restaurant Alfredo you’ve had, whether it’s the ever popular Olive Garden Alfredo sauce or a more authentic Alfredo sauce from your local Italian joint.
I just know you’re going to love this one!
Cream & Butter – You’ll heat heavy whipping cream (no substitutes, please) with butter and garlic to warm it through.
Cheese – When you’re making homemade Alfredo sauce you need lots of good quality Parmesan! You’ll want shredded Parmesan cheese, not the dry powdery stuff. We make our Alfredo sauce with cream cheese (just a little!) to add extra richness and creaminess to the sauce.
Seasoning – Salt and pepper, to taste, is all you’ll need.
What Readers are Saying!
“I started using this recipe over a year ago and I haven’t purchased a jar of Alfredo since. This is by far the best Alfredo sauce I’ve ever tasted!! Thank you so much for sharing this.” – Teesha
How To Make Alfredo Sauce From Scratch:
Heat: Start by melting the butter and cream together with a little blob of cream cheese (optional – see notes below). I do a garlic Alfredo sauce by adding in a teaspoon of minced garlic to the butter and cream while it’s heating. The garlic flavor is perfect with this creamy pasta sauce!
Cheese: When you’ve finished heating the butter and cream remove the pan from the heat and stir in the shredded Parmesan cheese! Keep stirring until it forms a smooth sauce.
Season: We sprinkle in a bit of salt and pepper to taste.
This Alfredo sauce recipe makes enough to generously coat one pound of pasta, but we usually reserve a half cup of the sauce for dipping our breadsticks in. These air fryer breadsticks are perfect in the sauce!
Alfredo Sauce with Cream Cheese:
This recipe originally did NOT call for cream cheese – it was just butter, cream, and Parmesan (and a little garlic, for flavor). I’ll always stand by the fact that this was a delicious authentic Alfredo sauce that just works!
If you don’t love cream cheese, just leave it out.
But, we did start adding in a couple of ounces of cream cheese to our Alfredo, because it does add an extra layer of creamy richness and flavor. We’re hooked, but we wouldn’t hesitate to make this sauce without the cream cheese if we were out, either. 😉
Garlic Alfredo Sauce:
We’re obsessed with garlic, so we add just a little bit to this recipe…it really makes the best Alfredo sauce!
We just add the garlic straight in with the cream and butter as it’s warming to let the garlic flavors infuse the sauce. So simple and delicious!
Alfredo sauce is a simple cream sauce made of heavy cream, butter, and Parmesan cheese.
While you can store this recipe in the fridge, it is best served fresh. It’ll last for 3-4 days tightly covered, but does separate a bit and get oily upon reheating.
This is a gluten-free Alfredo sauce, but many recipes do call for flour.
Yes! This is a keto Alfredo sauce recipe, because there is no flour. Of course, if you’ll want to avoid serving with pasta to keep the carb count low. It’s delicious over broccoli, though!
MORE ALFREDO RECIPES!
I’ve got lots of great recipes that use creamy Alfredo sauce!
Homemade Alfredo Sauce
- 1 cup heavy whipping cream
- 1/2 cup butter
- 2 ounces cream cheese
- 1 teaspoon minced garlic
- 2 cups shredded Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- Add the cream, butter, creaeam cheese, a and garlic to a sauce pan over medium heat and heat, stirring often, until the cream cheese has fully melted and the sauce is hot.
- Turn off the heat and whisk in the Parmesan cheese, salt, and pepper.
- Continue whisking until cheese has fully melted and sauce is smooth and creamy.
- Serve immediately.
Tips & Notes:
This recipe was originally published in March 2018. It was updated with new photos in March 2022. Original photos below.