Fried Garlic Butter Noodles

These pan fried noodles are fried in butter, garlic, and bread crumbs for those serious comfort food cravings. This post is sponsored by Reames. Thank you for supporting the brands that help support this blog!

These garlic butter noodles are ready in about 30 minutes. The best comfort food ever!

Let’s talk about snow days.

We all wish for them.

I mean, literally, is there anything better than waking up to discover the world coated in a blanket of snow so thick that you’re completely unable to leave the house?

Okay, now that I type that sentence out…yes. There are things better than that. Like shorts. And sunshine. And swimming pools.

You guys, I just can’t anymore.

These pan fried garlic butter noodles are perfection! So great for cold winter days.

Winter. It’s about to do me in.

I need to feel the sun on my face. I need to leave my house and spend some time in nature.

Now, yes, I know as well as anyone that I’m going to be complaining about being too hot and getting bit by mosquitos the minute the temperature hits 80, but y’all. 15 degrees is just hateful.

I’m tired and I need comfort food.

Don’t we all?

My kids and husband love these garlic butter noodles! Thick egg noodles, bread crumbs, garlic, and butter!

So, my go to comfort food recipe always includes buttered noodles.

I mean, that is just comfort in a bowl, right there.

When Reames asked me to create a tasty recipe for you guys to enjoy during this long winter, I knew I was going to go the butter noodle route.

Reames Egg Noodles are perfect in this recipe. Reames uses simple ingredients (eggs, flour, and water!) to produce egg noodles that taste like homemade.

They freeze them for freshness and I always have a bag or two in my freezer.

They’re thicker, heartier and tastier than the dried versions you’d find in the regular dry pasta aisle.

We love these garlic butter noodles! So simple and total comfort food.

Nobody would ever guess these noodles aren’t homemade, my friends. So, don’t tell them our little secret, okay?

Anyway, I was feeling like we needed some pan fried noodles. I know. Sounds weird. Fried noodles. My husband made a face when I told him what was going down. Not a good face, either.

But, ya’ll. That man hoovered these noodles up like nobody’s business.

These garlic noodles are seriously good.

Garlic butter noodles!

You’ll just boil the egg noodles according to the package instructions. I like to use half chicken broth and half water when boiling my egg noodles, just to lock in some extra flavor right at the start.

Drain the noodles and set ’em aside.

You’re going to melt an entire stick of butter in a large skillet. Please don’t be scared. This is comfort food and you can’t have comfort food without a stick of butter.

That’s a fact.

Once the butter is melted, you’ll stir in one half of a cup of Italian bread crumbs and some minced garlic. Peas and carrots would be fine in here too, but I like my comfort food to be siiiiiiiimple.

Egg noodles coated in buttered bread crumbs and garlic!

Once everything is all mixed together, you’ll dump your noodles in the pan and stir it all up. Continue cooking them for about 5 minutes, stirring occasionally.

These garlic noodles are seriously amazing, you guys.

We like these served with pork chops and steamed broccoli. Such a simple dinner, but oh so good.

Give these a try and let me know what you think!

I’d also love to hear your favorite ways to use Reames Egg Noodles. Leave your best recipes in the comments! And be sure to check out how to make chicken noodle soup with Reames! 

Butter noodles with garlic!

Fried Garlic Butter Noodles

Prep Time 5 minutes Cook Time 27 minutes Total Time 32 mins
Serves 6     adjust servings

These garlic butter noodles are pan fried in butter and bread crumbs. They're full of flavor and one of my favorite comfort foods! So simple, but so hearty and filling.


  • 24 ounces Reames Frozen Egg Noodles
  • 2 quarts chicken broth
  • 2 quarts water
  • 1/2 cup butter
  • 1/2 cup Italian bread crumbs
  • 3 cloves garlic, minced
  • 1 tablespoon minced parsley
  • 1 teaspoon ground black pepper


  1. Add the chicken broth and water to a large pan and bring to a boil. Add the egg noodles and cook for 17 minutes. Drain. 
  2. Melt the butter in a large skillet over medium heat. 
  3. Stir in the bread crumbs and garlic and cook, stirring, for 1 minute. 
  4. Add the drained egg noodles to the skillet and stir to coat. Continue cooking over medium heat, stirring occasionally, for 5 minutes. 
  5. Sprinkle with freshly ground black pepper and parsley just before serving. 


Recipe Notes


Disclaimer: The nutrition information presented below is not guaranteed to be accurate.

Affiliate Links: This blog contains affiliate links.
Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 725kcal Calories from fat 222
% Daily Value
Total Fat 25g 38%
Saturated Fat 12g 60%
Transfat 1g
Cholesterol 146mg 49%
Sodium 563mg 23%
Carbohydrate 99g 33%
Dietary Fiber 4g 16%
Sugars 8g
Protein 26g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g

This is a sponsored conversation written by me on behalf of Reames®. The opinions and text are all mine.