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This cookie dough fudge is such a hit with everyone who tries it!
Guys. I know.
You’re thinking fudge is a Christmas thing.
Well, I’m here to tell you that isn’t true. You can make and eat fudge any time of year. I mean, you’re an adult. You make the rules. Isn’t that how it works?
We have to pay bills and do adult-y things. We should totally get to eat fudge for breakfast 5 days a week.
I thought this Chocolate Chip Cookie Dough Fudge from The Cookie Dough Lover’s Cookbook (love this book!) would be pretty much perfect for Valentine’s Day. Or a Tuesday. Or a Sunday. Or a…well, yeah. Any day. I mean, fudge is fudge. Just enjoy it.
Other recipes that you can make at any time of the year, without judgement from me? Cookies and Cream Fudge. White Chocolate Fudge <—It’s loaded with pretzels. And of course pretty much anything else ever, because I don’t follow the rules. I make the rules. And the rules are that there are no rules. Pumpkin at Easter. Reese’s Eggs at Christmas. Whatever. #RebelWithoutACause
This easy fudge recipe tastes like cookie dough!
You’ll notice this recipe says to use 4 to 5 cups of powdered sugar. The texture of the fudge will change depending on how much sugar you use. If you’d like a firmer fudge that you can serve at room temperature, use the full 5 cups. If you’d like a softer fudge that isn’t quite as sweet, use 4 cups and serve it straight from the fridge.
I prefer this to be less sweet and serve it from the fridge. Either way, this recipe is going to have a lot of sugar, so you’ll want to cut these into itty bitty pieces. You can always eat two, right? Like I said, you’re the boss.
Chocolate Chip Cookie Dough Fudge
Ingredients
For the cookie dough:
- 1/2 cup butter room temperature
- 1/4 cup granulated sugar
- 1/4 cup brown sugar packed
- 1/2 teaspoon vanilla
- 1/8 teaspoon salt
- 2 tablespoons half and half
- 1/2 cup all-purpose flour
For the fudge:
- 1/3 cup brown sugar packed
- 1/3 cup butter
- Pinch of salt
- 1/3 cup half and half
- 4-5 cups powdered sugar
- 1 teaspoon vanilla
- 1/2 cup mini chocolate chips
Instructions
- Line an 8x8 baking dish with foil, leaving a 1 inch overhang. Spray with non-stick cooking spray.
- To prepare the cookie dough, beat together the butter and sugar until light and fluffy, about 3 minutes.
- Beat in the vanilla, salt, and half and half.
- Stir in the flour until incorporated. Set aside.
- To make the fudge base, combine the brown sugar, butter, salt, and half and half in a saucepan. Stir over medium low heat until the butter has melted and the brown sugar is dissolved.
- Remove from the heat and slowly stir in the powdered sugar, 1 cup at a time, until the mixture is smooth and well combined. Stir in the vanilla.
- Add the cookie dough to the fudge base and stir to combine. Mix in the chocolate chips.
- Spread the mixture in the prepared baking dish. Chill until set, at least 3 hours. Keep in refrigerator for up to 1 week.
Nutrition Information:
Need more treats? Lucky for you, I have lots more where this came from!
lisam5305 says
I just made this last night after finding on Pinterest. I mean, look at the picture! How could I not? Who doesn’t love cookie dough? Ok with all of that gushing aside, I taste tested this morning and whoa momma this stuff is jaw-locking sweet! Way way too sweet for me to make again unless I can cut the sugar in half, at least. Has anyone tried making it with less sugar?
Karly says
It is definitely a sweet recipe! I don’t think you’ll be able to reduce the sugar as that’s what helps keep it shape. If you do try it, please let me know how it works!
Rachael says
My fudge didn’t turn out as firm as I thought it would, I have to eat it with a spoon 🙁
Do you think I could just use this as dough and bake it to make cookies?
Karly says
Sorry it didn’t turn out for you!
Definitely don’t bake it. It has no eggs or leavening and is nowhere near close to being a cookie dough. I don’t think the results would be good at all. 🙁
Krystal says
I tried making this today. I used the full five cups of powdered sugar and refrigerated for over four hours, but my fudge is still terribly soft. My nephews ate it right out of the serving dish with a spoon. The flavor is delightful, but this turn out was not just successful today.
Karly says
I’m sorry to hear that! The recipe is straight from the cookbook and worked perfectly for me and others (it’s all over the net!). I’m not sure what could have been the issue.
So sorry it didn’t work for you!
Jamie says
No one at my house liked it. Including me. Maybe I did not cook it long enough. Did not like the powdered sugar taste. A waste of good chocolate chips. Looks beautiful, though.
Kylie says
Okay so I was really excited to make this and so I did last night. Followed the instructions perfectly and put it in the fridge to chill over night. I put it in at about 8:30 and now I’m up at 7:30 to check it but it hasn’t set to fudge.. Its still the same consistency it was when I made it last night. 🙁
Dee says
I just showed my partner this and I’ve been to told “I have to make it!”
I have a question tho what is half n half ?
Karly says
Half and half is a mixture of light cream and whole milk. You can find it in dairy section. 🙂
Michael Ann says
This recipe is wonderful! Made it first for the fam, and then for Easter. The second time I made it, I cooked the fudge too long and when I added the chips, they melted. Got a nice marbled look though! Anyhow, I posted a photo of my own fudge and a link to this page, on my FB page!
https://www.facebook.com/pages/The-Big-Green-Bowl
Jessie says
Just made this for a homeschool meeting tomorrow, and WOW, it is FABULOUS! So much so, that I am now going to make a second batch for the fam. I will have to use “regular sized” chocolate chips though. I used up all the mini’s I had on the first batch. I used 5 cups, but it still isn’t very firm. I put it in the freezer to set up better before cutting, and while cutting it it still got pretty soft. So I think I am gonna add a touch more and see how it goes, I don’t want everyone leaving with a cavity. Great recipe and THANK YOU for sharing.
Linda had a little lamb says
I totally agree with you that fudge is an any time of the year kind of treat. And wow! What a treat this recipe looks like. Thanks!
Lisa @ Wine & Glue says
Oh dear. I have everything needed to make this. I’m having the most intense internal struggle right now. Fat pants and fudge? Restraint and broccoli? Ahhhh!
Michael Ann says
Oh wow, this looks amazing!
Julie @ Julie's Eats & Treats says
I can taste this melting in my mouth! Your pic is gorgeous and it’s a must make!
Liz Fourez says
Looks amazing, Karly! Thanks so much for sharing!
Liz
Kara says
OMG! This sounds AMAZING!! Can’t wait to make it. Thanks for sharing!!
Elizabeth - SugarHero! says
Fudge and cookie dough are two great tastes that definitely taste great together. From the photo it looks like this has an amazing soft, smooth texture. Can’t wait to try it!