October 2, 2019

Chocolate Chip Scones

by Karly in Breakfast, Buns In My Oven Favorites, Dessert    
40 Comments »
Jump to Recipe Print Recipe

These chocolate chip scones are one of my favorite treats for breakfast or an afternoon snack. They’re simple to make and they turn out so moist every time!

You are going to love these chocolate chip cream scones! #chocolatechp #scones

The first scone I ever ate was bought from the grocery store bakery. It was pumpkin. It was also hard and crumbly and really dry. I don’t think I finished it.

Then someone came along and introduced me to proper scones and now…well. I am hooked. 

These chocolate chip scones soft, buttery, and delicious. I can never resist them.

How to prep this chocolate chip scone recipe:

Mixing the chocolate chip scones

You will start this recipe by mixing in the flour, sugar, baking powder, salt and of course…the chocolate chips in a large bowl.

Continue to stir this up until the dough is evenly moist.  This may take you a minute or two of stirring.

Put plenty of flour on a clean working surface to help prevent the dough from sticking. 

Roll the dough into 3 evenly sized balls and then smoosh them out so they’re each about the same thickness – around 1 inch thick.

Tips for baking your scones:

homemade scone recipe cut into triangles

Don’t skip preheating your oven.  It is a common baking mistake my friends (and my husband) make all the time.  They just don’t turn out the same.

Place your scones on a cookie sheet two inches apart from each other and two inches from any edge.  This will allow them to spread a bit and keep the heat moving around them.

Before cooking them, load them up with butter and a sprinkle of sugar.  We made a batch with and without this step.  Hands down the buttered and sugared scones were better tasting!

Scones are best served warm, so try to have them ready shortly before serving. You can always pop them in a warm oven for a couple of minutes to warm them back up if needed.

Nobody likes dry scones.  We add heavy cream to our recipe to keep them super moist!

scones on cookie sheet

FAQ about scones:

1. Can scone dough be frozen?

Prepare the dough and place on the baking sheet.  Prior to adding the butter or sugar, place the baking sheet in the freezer for an hour.  Then remove the scones and place them in a freezer-safe bag.  They will need to cook about 5 extra minutes if you are baking them from frozen.

2. Can I make scones the night before?

Sure! Prep your scones and get them on the baking sheet. Pop the sheet in the fridge overnight. They may require a couple extra minutes of baking, but otherwise just proceed as directed. 

Here are some more of our favorite scone recipes you can try:

We made some skinny chocolate caramel scones.

This banana scones recipe is a hit with a Nutella topping!

If you are into dark chocolate try these dark chocolate raspberry scones.

If you are prefer white chocolate instead, then go for the white chocolate cranberry scones.

Homemade chocolate chip scones for breakfast! #breakfast #scone #chocolatechip

Print
5 from 1 vote

Chocolate Chip Scones

Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 
Servings: 24 scones
Course: Bread, Breakfast, Dessert, Snack
Cuisine: American
Keyword: brunch recipes, easy breakfast recipes, kid-friendly recipes
Calories: 236 kcal

These chocolate chip scones are one of my favorite snacks. They’re simple to make and always a hit!

Ingredients

  • 3 1/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon plus 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 cups dark chocolate chips
  • 2 cups cold whipping cream
  • 2 tablespoons butter melted
  • Extra sugar for sprinkling

Instructions

  1. Heat oven to 375 degrees. Lightly grease two cookie sheets.
  2. Mix together first five ingredients. Pour in cream and stir until the flour mixture is moistened.
  3. Turn mixture out onto a lightly floured surface and knead gently until a soft dough forms, about 2 minutes.
  4. Divide dough into three equal sized balls.
  5. Flatten dough into a seven inch circle (use your hands to flatten the dough out) and cut each dough circle into eight triangles.
  6. Place on cookie sheets about two inches apart. Brush tops with melted butter and sprinkle with sugar.
  7. Bake for 15-20 minutes or until lightly browned.
  8. Serve warm.

Recipe Notes

Adapted from Hershey's

Nutrition Facts
Chocolate Chip Scones
Amount Per Serving
Calories 236 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 9g56%
Cholesterol 29mg10%
Sodium 56mg2%
Potassium 178mg5%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 9g10%
Protein 3g6%
Vitamin A 320IU6%
Vitamin C 0.2mg0%
Calcium 83mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.

This post was originally written February 2010.  It was updated with new photos October 2019.

Look no further for an easy scone recipe!

posted on October 2, 2019
categories: Breakfast, Buns In My Oven Favorites, Dessert
40 Comments »