Banana Nutella Scones

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My husband has been working out of state for the past 5 months (more on that another day), but he’s finally back home with us.

It’s nice.

It’s wonderful.

It’s a lot of work.

You see, the husband likes breakfast. He thinks it’s, like, a requirement or something. He’s so weird.

The kids are happy with cold cereal, I’m happy with stuffing. What is his problem?

Anyway, to welcome him back home, I made him these scones for breakfast.

I might just start making breakfast more often. These were divine.  There are plenty of chunks of banana scattered throughout these and those keep  the scones nice and moist. Drizzle on some Nutella and you’ve got breakfast.

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Banana Nutella Scones

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Servings: 8 scones
Calories: 365 kcal

These banana scones make the perfect weekend breakfast!

Ingredients

  • 2 cups whole wheat flour
  • 3 tablespoons light brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground ginger
  • 6 tablespoons butter cold and cut into small chunks
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla
  • 1 large banana diced
  • 1/2 cup Nutella

Instructions

  1. Preheat oven to 400 degrees.
  2. In a medium bowl, whisk together the dry ingredients. Using a pastry cutter or your fingers, cut in the butter.
  3. Add the cream and vanilla to the dry mixture and stir until the mixture begins to come together. Stir in the banana and continue working the dough until it comes together. Add another tablespoon or two of cream if needed.
  4. Pat the dough out into a disk about 1 inch thick. Use a knife or pizza cutter to slice the dough into 8 triangles. Place on a parchment lined baking sheet.
  5. Bake for 15 - 20 minutes or until lightly browned on the bottom and done through the middle.
  6. Allow to cool for about 10 minutes on a wire rack.
  7. Place the Nutella in a microwave safe dish and heat until just soft enough to drizzle over the scones. Place in a piping bag or just use a spoon to drizzle on top of the scones.
  8. Enjoy!
Nutrition Facts
Banana Nutella Scones
Amount Per Serving (1 scone)
Calories 365 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 14g 70%
Cholesterol 42mg 14%
Sodium 236mg 10%
Potassium 364mg 10%
Total Carbohydrates 42g 14%
Dietary Fiber 4g 16%
Sugars 16g
Protein 5g 10%
Vitamin A 9.8%
Vitamin C 1.8%
Calcium 9%
Iron 11.7%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.