Buffalo Chicken Burgers with Ranch Slaw

These buffalo chicken burgers are so moist and juicy! The grill up quick and easy for an easy weeknight dinner, too!
buffalo chicken burgers with ranch slaw

Are you guys tired of buffalo chicken yet?

Please say no. You must say no. I insist that you say no.

I’m so in love with the tangy heat of ranch dressing and buffalo sauce that I can’t stop. I don’t want to stop. I must not stop. I will not stop. Please don’t make me stop?

buffalo chicken burgers with ranch slaw

Y’all might remember my supah fabulous buffalo chicken meatball sandwiches. They are amazing and I get emails quite often from ladies telling me that their husbands love them again. I’m saving marriages with those meatball sandwiches, you guys. I should probably get my marriage counseling certificate or something.

But, it’s getting warmer out and I know how you feel about turning the oven on, especially to 500 degrees, in the middle of summer. I don’t blame you. Let’s take this sandwich to the grill, shall we?

buffalo chicken burgers with ranch slaw

These sandwiches are super similar to the meatballs, except that they are formed into patties, grilled instead of baked, and then they’re topped with this crazy ranch coleslaw. I’m so in love with cabbage right now. I don’t know what’s wrong with me, either. Apparently I like vegetables. Someone alert the media!

The chicken stays nice and moist thanks to the hot sauce and ranch dressing and the flavor just pops!

Whip these up for dinner this summer. I insist.

The crispy, cool slaw just really makes these burgers. Drizzle it with a little extra hot sauce and you’ll have a super juicy and flavorful chicken burger recipe that the whole family will go nuts for!

buffalo chicken burgers with ranch slaw

5 from 1 vote

Buffalo Chicken Burgers with Ranch Slaw

Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
Servings: 4 burgers
Course: Main Course
Cuisine: American
Keyword: grilling recipes, summer recipes, weeknight dinner recipes
Calories: 573 kcal

These buffalo chicken burgers are so moist and juicy! The grill up quick and easy for an easy weeknight dinner, too!


For the burgers:
  • 1 pound ground chicken
  • 2/3 cup panko
  • 1/4 cup hot sauce
  • 1 tablespoons ranch seasoning powder
  • 1 tablespoon prepared ranch dressing
  • 1 large egg
  • 4 slices cheddar cheese
  • 4 hamburger buns
For the slaw:
  • 2 cups coleslaw mix
  • 1/4 cup prepared ranch dressing
  • 1 tablespoon ranch seasoning powder


  1. In a large bowl, combine the chicken, panko, hot sauce, ranch powder, ranch dressing, and egg. Stir to combine thoroughly. Use your hands to form mixture into four patties.
  2. Cook chicken patties on a preheated grill, six minutes per side or until chicken reaches 160 degrees. Top with sliced cheddar one to two minutes before removing from the grill.
  3. To prepare the ranch slaw, mix together the coleslaw mix, ranch dressing, and ranch powder in a small bowl to combine.
  4. Place the chicken patties on the sandwich buns, top with the ranch slaw, and drizzle with extra hot sauce, if desired.
Nutrition Facts
Buffalo Chicken Burgers with Ranch Slaw
Amount Per Serving
Calories 573 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 10g63%
Cholesterol 179mg60%
Sodium 1718mg75%
Potassium 801mg23%
Carbohydrates 36g12%
Fiber 2g8%
Sugar 5g6%
Protein 34g68%
Vitamin A 405IU8%
Vitamin C 25.1mg30%
Calcium 327mg33%
Iron 3.6mg20%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.

Can’t get enough buffalo sauce in your life? Check out this buffalo chicken pizza or this buffalo chicken cheese ball! As you can see, I’m kind of obsessed with buffalo chicken flavors!