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So, yeah.
I’m doing it again.
More ice cream in a blender or mixer, no ice cream machine needed, and, like 5 minutes of hands on time. Is this real life?
You guys knew this was coming right? I mean, it’s officially the time of year where we put pumpkin in EV-A-RE-THING. I even tried tossing some leftover canned pumpkin in my dog’s food dish the other day. She was not amused. If you’re not a fan of pumpkin everything, check out my dulce de leche 2 ingredient ice cream. No ice cream maker needed for that bad boy, either!
In other news, I’m sitting at a coffee shop, sucking down iced caramel lattes. You’d think it’d be pumpkin lattes, but you’d be wrong. I’m an iced coffee kind of girl, and franky, iced pumpkin lattes just sound disgusting. I think I should lay off the caffeine. I’m having to backspace at least once per word. I’m a wee bit shaky from the caffffffffffffeeeeeeiiiiinnnnnnnnnnneeee. Yeah. That’s happening right now.
Hooray for caffeine. And ice cream! And the backspace button!
Someone come pry this latte outta my jittery fingers, would ya? I’m a mess.
Pumpkin Pie Ice Cream – No Ice Cream Maker Required!
Ingredients
- 1 pint heavy whipping cream
- 14 ounces sweetened condensed milk 1 can
- 1/4 cup pumpkin puree not pie filling - just pure pumpkin
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- Dash of clove
Instructions
- Whip the cream in a mixer or blender until stiff peaks form. With the mixer or blender set to low, drizzle in the condensed milk. Stir in the remaining ingredients.
- Pour into a freezer proof bowl and freeze 4 hours or overnight before serving.
Nutrition Information:
Z says
So how do you actually get to the 75 ice cream recipes? We’ve been clicking all around the site from tbe 75 recipes page to tbe few ice cream recipes we’ve seen and struck out each time…
Whats the Secret to Actually View em???
Karly says
Hello! You just click the link at takes you to the blog page with the recipe. The page you left this comment on has the pumpkin pie ice cream recipe, for example.
Samantha says
Hi! I’m thirteen years old. My stepmom LOVES pumpkin pie. For Mothers Day, I made her this. She ate almost all of it in a night. She loved it! THANK YOU for posting this!!!!!!!!!!!!! I will continue to make this. Three family members are going to make it as well because i told them about it
Karly says
@Samantha,
Yay! Such a sweetheart for making this for Mother’s Day! Glad your stepmom loved it! 🙂
Debbie says
I’ve been looking for a no-machine version and this looks great. My plan was to mix in crushed ginger snaps before I freeze it for a little extra something-something. 🙂
Rona says
This sounds amazing. But I do have a couple of questions. First question: I have plenty of pumpkin pie filling, but where can I get the pumpkin pie purée? Maybe I’m not looking at the right stores. Second question: I am lactose intolerant. Is there anyway to make the ice cream “friendly” for me? I’ve never made ice cream before & this sounds too easy not to try!
Katie says
Yum! excited to try this. Any idea if it will work in an ice cream maker? I’m thinking if I just make it as directed and pour it into the ice cream maker at the end instead of freezing it should work the same way? Please advise!! Thanks!!
Karly says
@Katie,
I haven’t tried it myself, but I would think it would work just fine!
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Rebecca says
Just tried this, added some pecans, pumpkin pie spice and some pieces of marshmallow. Can’t wait to try it! Thanks for the recipe!
Karly says
Ooh, great additions! 🙂
Melissa @ Bless this Mess says
Oh girl… how did you know my pregnant heart was craving cold pumpkin goodies. I love you.
Sarah Jones says
thanks for the response! I will try it 🙂
Sarah Jones says
Also a question. If I wanted to make this into vanilla bean ice cream do you think 1 teaspoon of vanilla extract and the seeds of one vanilla bean would be too much to make it?
Karly says
I would do as you’ve written, taste it (before freezing) and add more vanilla as needed. I’m guessing about 1 tablespoon plus 1 bean would be about perfect, but I may be wrong! Just taste as you go.
Sarah Jones says
I made this today.It was fantastic!
Dawn says
Soo many layers of scrumdillyishous! Good job!
Jocelyn says
This summer I was addicted to making these 2 ingredient ice creams…now I want to start that addiction all over again with a big batch of this ice cream! It is seriously amazing sounding!!!
Joanne says
I made some pumpkin ice cream the other day and it came out, uh…icy to say this least. I’m so trying out this version to make up for the other, subpar one!
Hayley @ The Domestic Rebel says
When people talk about pieing other people in the face, I hope they mean this kind. Because my face would like this ice cream facial please.