August 25, 2018

Cinnamon Sugar Blondies

by Karly in Bar Desserts, Buns In My Oven Favorites, Christmas, Dessert, Easy Breezy Chicken Squeezy    
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Blondie recipe that is perfectly chewy, ready in less than 30 minutes, and topped with crackly cinnamon and sugar!

Hello, friends.

I’m here today with something new and exciting and maybe a little terrifying.

I made a video. Of food. For you to watch.

My hands and arms (lots of arms, because I’m sorry, this was my first attempt at video and I didn’t realize how arm-y I was until I had already finished) are making their big debut. I hope you’re ready for it.

 

So, the video should hopefully show you how to make these cinnamon sugar blondies.

You actually don’t really need a video, because they are the easiest things in the world to make, but that’s why I chose them for my first video. Because I’m a chicken and I didn’t want to do hard things.

Blondie recipe with cinnamon sugar – can’t go wrong!

blonde brownie with cinnamon sugar topping

Anyway, that’s enough video talk. Watch it or don’t, but I’ll shut up about it now.

I will not, however, shut up about these blonde brownies.

I used Mark Bittman’s base recipe from his book, How To Cook Everything.

They are the best dang blondies I’ve ever eaten and they are beyond easy. One bowl, no mixer, ready in less than 30 minutes. I love how exceptionally chewy these blondies are, especially when you pair them with a crackly cinnamon sugar topping! Beyond delicious and perfect for adding to your holiday cookie trays.

Now go subscribe to my YouTube channel! I might just make another video one of these days!

Easy one bowl blondies with a cinnamon sugar topping!

Easy one bowl blondies with a cinnamon sugar topping!
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3.8 from 39 votes

Cinnamon Sugar Blondies

Prep Time
5 mins
Cook Time
22 mins
Total Time
27 mins
 
Servings: 16 bars
Course: Dessert
Cuisine: American
Keyword: easy bar recipes, easy dessert recipes, party recipes
Calories: 141 kcal

Blondie recipe that is perfectly chewy, ready in less than 30 minutes, and topped with crackly cinnamon and sugar!

Ingredients

  • 1/2 cup butter melted
  • 1 cup brown sugar
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
  • 1 cup flour
  • Pinch of salt
  • 5 teaspoons sugar
  • 1 teaspoon cinnamon

Instructions

  1. Preheat oven to 350 degrees. Line an 8x8 baking dish with parchment.
  2. Add the butter and brown sugar to a medium mixing bowl and stir to combine.
  3. Stir in the egg and vanilla.
  4. Stir in the flour and salt until well combined.
  5. Spread into the prepared pan. Combine sugar and cinnamon and sprinkle over the batter.
  6. Bake for 22 minutes or until a tester comes out mostly clean.
  7. Cool before cutting.
Nutrition Facts
Cinnamon Sugar Blondies
Amount Per Serving
Calories 141 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 26mg 9%
Sodium 59mg 2%
Potassium 30mg 1%
Total Carbohydrates 20g 7%
Sugars 14g
Protein 1g 2%
Vitamin A 3.9%
Calcium 1.7%
Iron 2.9%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.

originally posted on December 1, 2015, last updated on August 25, 2018
categories: Bar Desserts, Buns In My Oven Favorites, Christmas, Dessert, Easy Breezy Chicken Squeezy
67 Comments »