April 22, 2018

Cinnamon Sugar Blondies

by Karly in Bar Desserts, Buns In My Oven Favorites, Christmas, Dessert, Easy Breezy Chicken Squeezy    
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Blondie recipe that is perfectly chewy, ready in less than 30 minutes, and topped with crackly cinnamon and sugar!

Hello, friends.

I’m here today with something new and exciting and maybe a little terrifying.

I made a video. Of food. For you to watch.

My hands and arms (lots of arms, because I’m sorry, this was my first attempt at video and I didn’t realize how arm-y I was until I had already finished) are making their big debut. I hope you’re ready for it.

 

So, the video should hopefully show you how to make these cinnamon sugar blondies.

You actually don’t really need a video, because they are the easiest things in the world to make, but that’s why I chose them for my first video. Because I’m a chicken and I didn’t want to do hard things.

Blondie recipe with cinnamon sugar – can’t go wrong!

blonde brownie with cinnamon sugar topping

Anyway, that’s enough video talk. Watch it or don’t, but I’ll shut up about it now.

I will not, however, shut up about these blonde brownies.

I used Mark Bittman’s base recipe from his book, How To Cook Everything.

They are the best dang blondies I’ve ever eaten and they are beyond easy. One bowl, no mixer, ready in less than 30 minutes. I love how exceptionally chewy these blondies are, especially when you pair them with a crackly cinnamon sugar topping! Beyond delicious and perfect for adding to your holiday cookie trays.

Now go subscribe to my YouTube channel! I might just make another video one of these days!

Easy one bowl blondies with a cinnamon sugar topping!

Cinnamon Sugar Blondies

Prep Time 5 minutes Cook Time 22 minutes Total Time 27 mins
Serves 16 bars     adjust servings

Ingredients

  • 1/2 cup butter, melted
  • 1 cup brown sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup flour
  • pinch of salt
  • 5 teaspoons sugar
  • 1 teaspoon cinnamon

Instructions

  1. Preheat oven to 350 degrees. Line an 8x8 baking dish with parchment.
  2. Add the butter and brown sugar to a medium mixing bowl and stir to combine.
  3. Stir in the egg and vanilla.
  4. Stir in the flour and salt until well combined.
  5. Spread into the prepared pan. Combine sugar and cinnamon and sprinkle over the batter.
  6. Bake for 22 minutes or until a tester comes out mostly clean.
  7. Cool before cutting.

by

Disclaimer: The nutrition information presented below is not guaranteed to be accurate.

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Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 124kcal Calories from fat 55
% Daily Value
Total Fat 6g 9%
Saturated Fat 4g 20%
Transfat 0g
Cholesterol 25mg 8%
Sodium 26mg 1%
Carbohydrate 16g 5%
Dietary Fiber 0g 0%
Sugars 10g
Protein 1g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g
originally posted on December 1, 2015, last updated on April 22, 2018
categories: Bar Desserts, Buns In My Oven Favorites, Christmas, Dessert, Easy Breezy Chicken Squeezy
64 Comments »