Cinnamon Swirled Glazed Pumpkin Coffee Cake

Pumpkin coffee cake that is LOADED with pumpkin and swirled with cinnamon!

This pumpkin coffee cake is loaded with as much pumpkin as possible making it dense and creamy, almost like a pie!
Cinnamon Swirled Pumpkin Coffee Cake - dense and creamy like a pumpkin pie!

Oh, you guys.

I’ve really gone and done it now.

Cinnamon Swirled Pumpkin Coffee Cake - dense and creamy like a pumpkin pie!

I went and married coffee cake with pumpkin pie and the result was, well, it was phenomenal. I like cake just fine, but I absolutely adore the texture of pumpkin pie. The dense, creamy filling is my happy place. So, I got a little crazy and added a ridiculous amount of pumpkin to this cake in the hopes that I could recreate a bit of that custard like texture while still being able to call it a cake. Things were very science-experimenty up in here for a while.

Cinnamon Swirled Pumpkin Coffee Cake - dense and creamy like a pumpkin pie!

I don’t want to brag or anything, but I would totally rock at being a scientist. I mean, seriously. I just completely owned this recipe.

This cake is outrageously good. Dense, creamy, and slightly underdone, pure pumpkin perfection. Don’t even bother counting the sticks of butter and cups of sugar in here, because it will make you hate me. Just close your eyes, open your mouth, and enjoy this coffee cake nirvana.

Cinnamon Swirled Pumpkin Coffee Cake - dense and creamy like a pumpkin pie!

Oh, and just for fun? I went and added a swirl of cinnamon, a crumb topping that gets all crackly and crunchy in the oven to add the perfect contrast to the creamy cake, and a big ol’ drizzle of powdered sugar glaze. I mean, I had to, guys. The coffee cake gods told me and when they speak, you listen.

I used this Saigon cinnamon, because it kicks regular cinnamon’s trash. Give it a try and see what I mean!

Try this one and let me know what you think!

Cinnamon Swirled Pumpkin Coffee Cake - dense and creamy like a pumpkin pie!

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Cinnamon Swirled Glazed Pumpkin Coffee Cake

Prep Time 20 minutes Cook Time 45 minutes Total Time 1 hr 5 mins

Ingredients

For the cake

  • 3 cups all purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teasp11oons baking powder
  • 1/2 teaspoon salt
  • 1 cup brown cup sugar
  • 1/2 cup granulated sugar
  • 1 cup (2 sticks) butter, room temperature
  • 2 eggs
  • 2 (15 ounce) cans pumpkin puree

For the cinnamon swirl

  • 1/2 cup brown sugar
  • 1/4 cup butter
  • 1 tablespoon cinnamon

For the crumb topping

  • 1/2 cup all purpose flour
  • 1/4 cup butter, cold and cut into small squares
  • 1/2 cup brown sugar
  • 2 teaspoons cinnamon

For the glaze

  • 1 cup powdered sugar
  • 2 tablespoons milk or cream

Instructions

  1. Preheat oven to 350°F. Butter a 9x13 baking dish.
  2. In a large bowl, stir together the flour, baking soda, baking powder, and salt.
  3. In the bowl of a stand mixer, beat the butter and sugars together until light and fluffy. Beat in the eggs. Stir in the pumpkin puree. Add flour mixture and stir until just combined.
  4. To make the cinnamon swirl, add the brown sugar, butter, and cinnamon to a small saucepan over medium heat and stir constantly until melted.
  5. Spread half of batter in prepared baking pan. Pour half of the cinnamon swirl over the batter and drag a knife through the batter to swirl it around. Top with the remaining batter and repeat with the remaining cinnamon swirl mixture.
  6. To make the crumb topping, add flour, butter, brown sugar, and cinnamon to a medium bowl and cut together with a pastry cutter or two butter knives until you have coarse crumbs.
  7. Sprinkle with the crumb topping.
  8. Bake coffee cake until toothpick inserted in center comes out clean, about 45 minutes. Cool 30 minutes before glazing and serving.
  9. To make the glaze, whisk together the powdered sugar and milk or cream until smooth.
  10. Store leftovers in the refrigerator.
Disclaimer: The nutrition information presented below is not guaranteed to be accurate.

Affiliate Links: This blog contains affiliate links.
Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 6681kcal Calories from fat 2629
% Daily Value
Total Fat 292g 449%
Saturated Fat 180g 900%
Transfat 11g
Cholesterol 1055mg 352%
Sodium 4168mg 174%
Carbohydrate 980g 327%
Dietary Fiber 43g 172%
Sugars 589g
Protein 70g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g

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